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Cuisine of the United States

Turkey, corn (maize), beans, sunflowers, potatoes, peppers, and various forms of squash (including pumpkins) are among the Native American foods now widely consumed elsewhere.

http://en.wikipedia.org/wiki/American_cuisine

English cuisine

As a result, traditional foods with ancient origins, such as bread and cheese, roasted and stewed meats, meat and game pies, and freshwater and saltwater fish, are now matched in popularity by potatoes, tomatoes and chillies from the Americas, spices and curries from India and Bangladesh, and stir-fries based on Chinese and Thai cooking.

http://en.wikipedia.org/wiki/English_cuisine

Australian cuisine

Historically Australian cuisine was based on traditional British cooking brought to the country by the first settlers. This generally consisted of pies, roasted cuts of meat, grilled steak and chops, and other forms of meat generally accompanied by vegetables (the combination known colloquially as "meat and three veg").

http://en.wikipedia.org/wiki/Australian_cuisine

澳元的英文點串

Australian dollar / 續清 Aussie dollar