about 英文ｑｕｅｓｔｉｏｎ

煎: fry
炒: stir-fry
煮: cook
炸=爆: deep-fry
烚，炆，焗，扒，打邊爐: unknown
燒: brun/heat up/ roast
蒸: steam
煨=燴: simmer
燉=炖: stew
燻: smoke
煲，滾: boil
滷: to boil or stew with souy sauce as seasoning
烤: roast
熬: boil for a long time
焯=炙=燙=汆=灼:scald, scorch
泡: steep
烘: dry, bake, roast
叮: put it into the microwave

烚=poach
焗=toast
扒=in heavy sauce
打邊爐=hot pot