一般都是炸豬排、炸雞，但為何好像沒聽說過有炸牛排、炸羊排？

🍴 飲食台其他 - 食物及飲品

用戶16362

2007-05-02 3:57 am

如題，是什麼原因？
難道是因為牛排和羊排的肉質比較不同？
大家幫幫手解答下！

（由於過往送出太多分數關係，所以今次發問只會送出五分！（但大家不要因此而不答，我很慘=.=）

回答 (4)

live_in_1575

2007-05-06 7:01 am

✔ 最佳答案

actually I watched 1 US food channel the chef deep fried steak (beef)

he using about 10mm thick steak to deep fried for 5-8mins.. he used rib eye marinade about 30mins+, put the beef cover by some flour then put egg n cover by flour again.

He said If just only 1 layer flour beef'll be hard to chew n dry.. but using 3 layer it can keep the beef tender and juicy.

wish can help

參考: food channel

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