一般都是炸豬排、炸雞，但為何好像沒聽說過有炸牛排、炸羊排？

actually I watched 1 US food channel the chef deep fried steak (beef)

he using about 10mm thick steak to deep fried for 5-8mins.. he used rib eye marinade about 30mins+, put the beef cover by some flour then put egg n cover by flour again.

He said If just only 1 layer flour beef'll be hard to chew n dry.. but using 3 layer it can keep the beef tender and juicy.

wish can help

因為牛排羊排會難熟d ga~

其實你自己試下羅d牛扒炸下咪知道點解無乜人唔會用來炸囉！
最低限度都唔會好食得去邊啦！

1來真係肉質唔同....
靚既牛排無人會用黎炸....
唔靚既都會用黎煎,.....
同埋成日講幾分熟....
炸又難控制...
同埋豬同雞好似係白肉..(好似有關的)