求甜酸排骨食譜~~

Sweet sour spareribs
(4 use) Spareribs 360 grams [ 12 2/3 ounce/9 1/2 two ] (cutting and slicing)
sweet red pepper 1/2 (cutting and slicing)
green pepper 1/2 (cutting and slicing)
peanut meal 85 grams [ 3 ounces/1/2 cup ]
The salty 1 teaspoon of peanut meal
1 soupspoon egg juice
2 soupspoon (hit uniform)
Li Chin records the sweet sour sauce 175 milliliters [ 3/4 cup ]
the pineapple 2 pieces (cutting and slicing) P


Pickles for 1 hour the spareribs. Throws oneself the peanut meal the spareribs, explodes golden yellow to is thoroughly ripe, drainings dry. Explodes with 1 soupspoon oil fries blue and red pepper, joins offers the juice, boils to hotly passes, returns to the spareribs the pot to fry uniform, enjoys immediately.

甜酸排骨


材料： 切塊排骨1斤
切塊甜紅椒半個
切塊青椒半個
生粉半杯
甜酸醬1杯
切塊菠蘿2片

調味： 鹽1茶匙
生粉1湯匙
雞蛋汁2湯匙

製法： 1.將排骨用調味料醃1小時。
2.將排骨撲上生粉，炸至金黃色熟透，瀝乾油份。
3.用1湯匙油爆炒青及紅椒，加入獻汁，煮至熱透，將排骨回鑊炒勻，立即享用。

Sweet and sour spareribs:(甜酸排骨)

Spareribs排骨 1 lb. (cut in 1 inch cube斬成一吋粒)
Green pepper青椒 half (cut in triangle shape切成角)
Red pepper紅椒 half (cut in triangle shape切成角)
Onion洋蔥 1 pcs. (cut in triangle shape切成角)
Pineapple菠蘿 few pcs.
Egg(large)蛋 2 pcs.
flour麵粉 few少許
corn flour生粉 few少許
salt鹽 1 teaspoon
oil油 for deep fried

sauce:
Tomato sauce蕃茄汁 1 cup
White vingar白醋 1 cup
Sugar糖 1 cup or more (decide what sugar you use)
water option

Method:
1. Mixed up spareribs,salt,eggs,for 15 mins. Mixed up the flour and corn flour for coating the spareribs.And then heat up the oil to 300 F, drop the spareribs fried until to golden brown.將排骨加鹽和雞蛋醃15分鐘,上生粉和麵粉,下油炸熟.格油備用.
2. Use a pan stir fry the onion, add the sauce ingredents. Bring to boil.用鑊炒洋蔥,加入甜酸醬料,滾起用水調濃度.
3. Bring the spareribs deep fried again.將排骨再炸一次.
4. Put all the ingredents into the sauce, stir fry.將所有材料入鑊,炒勻上碟.