✔ 最佳答案
Material: Sushi food 40 gram tuna fish flesh 2 pieces (approximately one 吋 thick, each piece of approximately 15 grams) black mustard little method: 1. gets wet first by the vinegar water two, mounts by against grain of cooked rice in the hand, captures a grain of rice (20 grams to press the ellipse food group lightly approximately).
2. left hands take a piece of tuna fish flesh, stains little mustard jasmine to smudge in the sliced meat central committee, places on the sliced meat the food group, uses the right hand index finger light pressure food group again.
3. turns over the food group and the tuna fish flesh, causes the sliced meat on, nearby two presses evenly by the right hand thumb and the index finger the sliced meat.
4. presses the sliced meat by the right hand, the left hand grasps the jail, the conditioning sushi becomes has the radian shape