Please turn this into English:

2007-05-01 4:05 am
洋蔥雞翼
 
材料:
雞翼、洋蔥 醃料:
胡椒粉,生抽,老抽,蠔油,雞粉,冰糖  
做法:
1. 將雞翼同胡椒粉,生抽,老抽,蠔油,雞粉,冰糖撈埋一齊
2. 再加水醃6小時;
3. 洋蔥,雞翼一齊落鑊煎,中火,雞翼煮至金黃色後加入醃汁同煮,再加上o急汁,煮熟後即可上碟。

回答 (3)

2007-05-01 9:23 pm
✔ 最佳答案
Chicken Wings with Onions

Ingredients:
Chicken Wings, Onions
 
Seasoning:
Pepper, Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Chicken Broth Mix, Rock Sugar.

Methods:
1. Mixed chicken wings with pepper, light soy sauce, dark soy sauce, oyster sauce, chicken broth mix, and rock sugar together.
2. Add water and set aside for 6 hours.
3. Pan fried onions and chicken wings together in medium heat. When chicken wings turned golden brown, add in the seasoning. Then add worcestershire sauce, cook until chicken wings are ready to serve.
2007-05-01 5:05 am
Onion Chicken Wings

Ingredients:
Chicken Wings, Onions
 
Sauce:
Pepper, Light and Dark Soy sauce, Oyster Sauce, Chicken Powder, Sugar

Instructions:
1. Mix the chicken wings with pepper, light and dark soy sauce, oyster sauce, chicken powder together
2. Add water and let them soak for 6 hours
3. Pan fry the onions and the chicken wings together in medium fire. When the chicken wings turn golden brown, add in the sauce.
2007-05-01 4:08 am
The onions chicken wing material: the chicken wing,onions preserves anticipate in salt to: pepper, get to take out, old take out, the oyster oil, the chicken powder, the rock sugar modus:1. the chicken wing together pepper, get to take out, old take out, the oyster oil, the chicken powder, the rock sugar gets to cover up toghter 2. add again the water pickle 6 hourseses;3. onions, the chicken wing toghter falls the fried, in the fire, the chicken wing joins the pickle juice to together cook after cook go to the golden color, and o nasty juice, can immediately put on the plate after cook.


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