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What is food chemical additive? Food chemical additive refers to the chemical substance which joins in food manufacture either the processing process natural or artificially makes. The Hong Kong legal regulation stipulated that, food chemical additive certainly does not raise the salt, the vanilla or the spice including enhancement food which the share the vitamin and the mineral substance or uses to blend flavors and so on. Food chemical additive function The food chemical additive main function including lengthens food the storage time, the increase flavor, the fragrance, the improvement color, preserves or the increase food nutritional value and the promotion food outward appearance, causes food the production, the processing, the packing, the transportation and storing more convenient, thus can provide each kind of price to the consumer to be reasonable, quality stable food. Food chemical additive type is many, the commonly used type including the antiseptic, food pigment, the oxidation inhibitor, increases the taste medicinal preparation, the fragrance medicinal preparation, the thickening agent, the man-made sugar and so on. Use food chemical additive criterion The use food chemical additive must from the consumer and the manufacturer both sides benefit consideration. But because chemical additive use special, is easy to create abuses, harms consumer's benefit. Therefore in the below situation, should not use: 1. With covers the shortcoming, for example the use to deteriorated food raw material which or rots. 2. Only strives for to strengthen food the color fragrance or lengthens the storage time, but causes food the nutritional value seriously to suffer injury or to reduce. 3. Purely joins the chemical additive for the simplification or the convenience manufacture process, even discards the good processing measure and □the fresh standard. 4. Use to human body health harmful food chemical additive.
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What is food chemical additive?

Food chemical additive refers to the chemical substance which joins in food manufacture either the processing process natural or makes artificially. Hong Kong legal regulation stipulated that food chemical additive does not raise the salt, the vanilla or the spice including enhancement food which the share the vitamin and the mineral substance or use to blend flavors and so on.

Food chemical additive function

The food chemical additive leading role including the extension food's storage time, increases the flavor, the fragrance, the improvement color, preserves or increases food the nutritional value and the promotion food outward appearance, causes food the production, the processing, the packing, the transportation and storing is more convenient, can thus provide each kind of reasonable price, quality stable food to the consumer.

Food chemical additive great variety, commonly used type including antiseptic, food pigment, oxidation inhibiter, skunk oil, flavoring agent, thickening agent, man-made sugar and so on.

Use food chemical additive criterion

The use food chemical additive must from the consumer and the manufacturer both sides benefit consideration. But because the chemical additive use is special, easy to create abuses, harms consumer's benefit. Therefore in the following situation, should not use:

1. uses to cover the shortcoming, for example the use in deteriorated food raw material which or rots.

2. ask to strengthen food the color fragrance or the extension storage time, but causes food the nutritional value to suffer injury seriously or to reduce.

3. purely joins the chemical additive for simplified or the convenience process of manufacture, even discards the good processing measure and 衞 lives the standard.

4. uses to human body health harmful food chemical additive.