請唔該幫我把下面的文字轉成英文!

2007-04-25 6:18 am
請唔該幫我把下面的文字轉成英文!

咖哩
泰國的咖哩味道與日本、印度有著相當不同,泰國的咖哩除了運用了多種香料,另外也會加入南薑、檸檬草、檸檬香茅、檸檬葉等等調味,有時還會加入椰奶以及據說有消脂作用的小綠茄子 Small Round Green Eggplant等,因此味道相當明顯,具有泰國的獨特性。而咖哩的種類有很多,有紅咖哩、綠咖哩、黃咖哩以及一般的咖哩。

泰式炒河粉或炒麵(Phat Thai)
泰國菜裡的招牌菜,先將河粉用甜醬炒得甜甜鹹鹹的的,之後在旁邊擺上碎花生、辣椒粉、花生粉以及豆芽菜等,要享用之前先把所有的料全部拌勻,再加上幾滴檸檬汁,入口後彈牙的河粉與青脆的豆芽,交錯出絕妙的口感,在花生粉的香氣中,檸檬汁更將整道菜的鮮甜滋味給緩緩帶出,最後出現的才是辣椒粉的勁道。

春捲Po Pia Thot
春捲在印象中,好像是屬於越南的美食,不過同屬於中南半島的泰國,卻也有著獨特的口味。通常春捲有炸的以及一般的,端看各位的口感不同而有所選擇。至於在餡料方面,除了蔬菜,另外就是川燙調味過的冬粉。不過最精采的,還是泰式獨特口味的甜辣醬。

回答 (2)

2007-04-25 7:41 am
✔ 最佳答案
翻譯
Curry
Curry flavor and Japan, India in Thailand have rather different, the curry of Thailand in addition to making use of various spices, will also join south ginger, lemon grass, lemon fragrant Mao besides, lemon leaf etc. seasoning, sometimes also join coconut milk and it is said to have small green Eggplant etc. of the Round Green of the eggplant Small of eliminating the fat function, so flavor rather obvious, have Thailand of special. And the category of curry have a lot, there are red curry, green curry, yellow curry and general curry.

Phat Thai
The placard vegetables in the Thai vegetables, fry river powder first with the sweet sauce sweet and very salty of, put after and beside up the ground peanut, hot pepper powder, peanut powder and bean sprout etc., enjoy use of before and first anticipate to all mix evenly allly, and a few lemon juice, entrance behind play the river powder of tooth with green frailty of bean sprout, interleave out exquisite eating, in the aroma of peanut powder, lemon juice more the fresh and sweet taste of the whole vegetables to take out slowly, appear finally of is the strength of hot pepper powder.

Po Pia Thot
The spring roll seems to be to belong to a Vietnamese delicacy in the impression, however belong to the same in in south peninsula of Thailand, also have special taste. Usually the spring roll fried of and general of, carry an eating dissimilarity of seeing the everyone and have a choice. As for in the farcing aspect, in addition to vegetable, is the green bean noodles that the Chuan was very hot to once season besides. However the chief attraction is still the sweet chili sauce of Thai and special taste.

Can I help you?
2007-04-26 1:23 am
咖 Thailand 咖 the flavor and Japan, India have quitedifferently, Thailand 咖 except has utilized the many kinds of spicessouth, moreover also can join the ginger, 檸檬草, the lemoncymbopogon spp, the lemon leaf and so on blends flavors, sometimesalso can join the coconut tree milk as well as it is said havedisappears fat function small green eggplant Small Round GreenEggplant and so on, therefore the flavor is quite obvious, has Thaithe distinctive quality. But 咖 the type has very much, has red 咖,green 咖, yellow 咖 as well as is ordinary 咖. Peaceful fried Shahe's flat noodles powder or 炒麵 (Phat Thai) In the Thai vegetable advertisement vegetable, first fries theriver powder with the sweet sauce sweet sweet is salty, afterwards inside displays the garrulous peanut, the chili powder, the floweredpeanut meal as well as the bean sprouts and so on before, must enjoyfirst completely mixes evenly all materials, then adds on several dropof lemon juice, after the entrance the ball tooth river powder and theblue crisp bean sprouts, interlocks 絕 the wonderful feeling in themouth, in the flowered peanut meal fragrance, the lemon juice 整道the vegetable fresh sweet taste for slowly will carry over, finallywill appear will be the chili powder strength. Spring roll Po Pia Thot The spring roll in the impression, looks like is belongs toVietnamese the good food, but with belongs to the South ChinaPeninsula Thailand, actually also has the unique taste. The usualspring roll has explodes as well as general, the end looked everybodythe feeling in the mouth different has the choice. As for in stuffingmaterial aspect, except vegetables, moreover is Sichuan very hot hasblended flavors the winter powder. But most brilliant, or peacefulunique taste sweet hot sauce.


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