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翻譯
Curry
Curry flavor and Japan, India in Thailand have rather different, the curry of Thailand in addition to making use of various spices, will also join south ginger, lemon grass, lemon fragrant Mao besides, lemon leaf etc. seasoning, sometimes also join coconut milk and it is said to have small green Eggplant etc. of the Round Green of the eggplant Small of eliminating the fat function, so flavor rather obvious, have Thailand of special. And the category of curry have a lot, there are red curry, green curry, yellow curry and general curry.
Phat Thai
The placard vegetables in the Thai vegetables, fry river powder first with the sweet sauce sweet and very salty of, put after and beside up the ground peanut, hot pepper powder, peanut powder and bean sprout etc., enjoy use of before and first anticipate to all mix evenly allly, and a few lemon juice, entrance behind play the river powder of tooth with green frailty of bean sprout, interleave out exquisite eating, in the aroma of peanut powder, lemon juice more the fresh and sweet taste of the whole vegetables to take out slowly, appear finally of is the strength of hot pepper powder.
Po Pia Thot
The spring roll seems to be to belong to a Vietnamese delicacy in the impression, however belong to the same in in south peninsula of Thailand, also have special taste. Usually the spring roll fried of and general of, carry an eating dissimilarity of seeing the everyone and have a choice. As for in the farcing aspect, in addition to vegetable, is the green bean noodles that the Chuan was very hot to once season besides. However the chief attraction is still the sweet chili sauce of Thai and special taste.
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