我從網上找到有人提供以下材料:
蓬萊米1杯、水8杯、海哲皮1兩、蝦仁2兩 白魚肉1片、墨魚4兩、花生米1兩、干貝1個 米粉半兩
我想問點解我食開果d 艇仔粥 都有豬皮而上面無?
艇仔粥有些什麼材料？
2007-04-25 4:18 am
回答 (4)
2007-04-25 4:20 am
✔ 最佳答案
材料: 份量: 米 75g
水 8杯
鹽 1茶匙
水發魷魚 100g
炸魚蛋片 75g
水發豬皮 75g
胡椒粉、鹽、糖 各少許
蔥粒 適量
炸花生 適量
做法:
將水發魷魚、炸魚蛋片及水發豬皮切絲。
將米洗淨, 加鹽1茶匙略醃, 加水8杯煮滾, 收慢火煮1 1/2小時。
魷魚及豬皮絲放滾水內洗淨, 瀝乾, 與炸魚蛋片絲一同放入煲好之白粥內, 加胡椒粉、鹽、糖和少許, 拌勻。
灑上蔥粒及花生即可共吃。
2007-08-03 8:43 am
加燒鴨絲重正
2007-04-25 12:44 pm
我想你現從網上找到的資料,可能是現在新的變化出來,每處地方的材料都有所不同,而我們平常食的艇仔粥,是香港人變化出來,問你有沒有食過水上人煮的粥?你就知我講甚麼.
參考: 自己食過和做過!
2007-04-25 4:50 am
many paper chef or tv chef in hkg kar!
l didnt hear about using '蓬萊米1杯、水8杯、海哲皮1兩、蝦仁2兩 白魚肉1片、墨魚4兩、花生米1兩、干貝1個 米粉半兩' in making 艇仔粥 la. i may be wrong la.
suggest u to read ' 唯ling's articles.
not surprise, have you watched the cookery shows in TVB, ATV and especially the cable A station? the so called chefs mislead many hkg OL arh. they are not chefs, just ru......
why hkg people become less serious about PROFESSIONAL ?
l didnt hear about using '蓬萊米1杯、水8杯、海哲皮1兩、蝦仁2兩 白魚肉1片、墨魚4兩、花生米1兩、干貝1個 米粉半兩' in making 艇仔粥 la. i may be wrong la.
suggest u to read ' 唯ling's articles.
not surprise, have you watched the cookery shows in TVB, ATV and especially the cable A station? the so called chefs mislead many hkg OL arh. they are not chefs, just ru......
why hkg people become less serious about PROFESSIONAL ?
收錄日期: 2021-04-21 15:55:51
原文連結 [永久失效]:
https://hk.answers.yahoo.com/question/index?qid=20070424000051KK04154