食物名(英文) 要深啲! (15個) 40 MARK!!!

Russian food (俄羅斯菜)


Borscht (羅宋湯)


French food (法國菜)


Champagne (香檳酒)
Escargot (法國蝸牛)


Thai food (泰國菜)


Tom Yum Goong (冬蔭功)


American food (美國菜)


Buffalo wings (水牛城辣雞翅)
Apple pie (蘋果派)
Hamburger (漢堡包)
Chocolate Brownies (巧克力布朗尼)


British food (英國菜)


Fish and chips (魚柳薯條)
Madeira cake (馬德拉島蛋糕)


Portuguese food (葡萄牙菜)


Portuguese Bloody Duck (葡國血鴨)
Bacalhau (馬介休)
Serradura (木糠布甸)
Barbecue fresh fish (碳燒原條鮮魚)


Japanese food (日本菜)


Ramen (拉麵)
Natto (納豆)
Sashimi (刺身)
Yokan (羊羹)
Tempura (天婦羅)
Sushi (壽司)


Singaporean food (新加坡菜)


Hainanese Chicken Rice (海南雞飯)


Italian food (義大利菜)


Pizza (披薩)
spaghetti (意粉)
Tiramisu (提拉米蘇)


Korean food (韓國菜)


Kimchi (泡菜)


Chinese food (中國菜)


Beijing Duck / Beijing Roasted Duck (北京填鴨)
Siu Long Bao / Steamed Shanghai Pork Dumplings (小籠包)
Crab's Challenge (賽螃蟹)
Spicy Won Ton (紅油炒手)


Vietnamese food (越南菜)


Rice noodles in soup with raw beef (生牛肉湯河)


希望可以幫到你 !

APPETISERS
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Lobster Carpaccio with Scented Yuzu Mousse, Nori Seaweed and Aquitaine Caviar

Scallop Tartare with Cauliflower Cream, “Pain de Campagne” and Tricastin Black Truffle

Ballotine of Duck Foie Gras with Orange Marmalade and Mayette Walnut

Warm Winter Vegetable Salad with Fresh Green Leaves and Hazelnut Vinaigrette

Veal Shank Aspic with Truffled Foie Gras, Baby Leeks and Root Salsify Coulis

Brittany Artichoke Cappuccino Sprinkled with Périgord Black Truffle

Escargot “Petit Gris” Velouté with Aromatic Parsley and Lumas Fritots

Langoustine Ravioli with Sweetbreads and Wild Mushrooms in Delicate Shellfish Sauce

Pan-Sautéed Frog's Legs with Rattes Potato Chiboust, Resinous Wood Ham and Herbal Infusion

Warm Poppy Seed Foie Gras with Banana Chutney, Daikon Cappellini and Gewurztraminer Jus