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Soft Tofu Dessert

Ingredients：（for 10 servings）
10 ounces of soy bean
1/2 ounces of corn starch
1/2 teablespoon of gypsum powder (tofu coagulant)
some brown sugar
a pinch of nuts of your choice　

Steps：
1. Soak beans in water for 4-6 hours. Remove from water and drain. Divide beans in to 3 portions, and grind in food processer seperately with 4 cups of water. Put the mixture into a clean stocking for draining. Squeeze out the liquid (soy milk) as much as possible. Put aside the bean residue for other uses.

2. Heat the soy milk and bring it to boil. Mix corn starch and gypsum well, and stir the mixture into the hot soy milk. Put on the lid and leave it to settle. The soy milk will coagulate to form the soft tofu.

3. Crush the nuts. Put nuts and brown sugar on top of the soft tofu. Serve.

Bean curd material : (10 bowls) 10 ounces of soy flours half ounce of powdered gypsum half teaspoon of sugar a little nuts modest approach : 1. Soybeans Baptist 4-6 hours, in three, Add mixers, about four of every bowl of water, stirred together with the Black soybeans. For a clean stockings, stirring pieces of soybean juice and even stockings slag dumped within. Easy like twisting a towel forced extract juice, offering soya milk, soybean residue retained. 2. Add soy milk large cooker, a 96,000-burning roll, boil care of the hygiene sailed into powder and gypsum powder. to be impressed with the solidification about 15 minutes offering delicious bean curd. 3. Crushed nuts, sugar Sprinkle with yellow bean curd mixed with the fresh face.

The bean curd spends
Material:(Ten)
10 Anne privates of soybean
Get powder 1/2 Anne privates
The gypsum powder 1/2 teaspoons
The yellow sugar is just the right amount of
The kernel is few
Modus:
1. The soybean immerses for 4-6 hours, dividing into three times, putting into the mixer, adding about 4 waters each time, is lousy together with the soybean Gao.Take one clean silk stockings, Gao the ground soybean connect the juice and residue to pour into silk stockings.Good twist the towel Gan to make an effort to squeeze juice, then become bean milk, the soybean residue stays to use.
2. The bean milk puts to go into big Bao, being rolled with the slow fire Bao, taking advantage of heat to bump go into mix evenly of get the powder and the gypsum powder inside, add cover to treat solidify about become the delicacy bean curd flower namely for 15 minutes.
3. The kernel crushes to pieces, facing to mix a food together with the yellow sugar Sa top bean curd flower.

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