幫我譯番英文..thz*

Japanese pig's bone hand-pulled noodles ( A person's weight)
Soup bottom material :
Happy brand powder noodle soup bottom emperor of home
-A Japanese one of pig's bone flavor Material : Japanese hand-pulled noodles About 75 grams
Bean curd
One Japanese roast pork ( Familiar ) 3 slices
Dried mushroom
2 Millet rice , gold mushroom

At will Method:

1)To boil, then the subcooling river that the Japanese hand-pulled noodles is boiled for about 2-3 minutes; The dried mushroom , bean curd , gold mushroom and millet rice core are burnt well done for future spendingly.

2)Stew and roll 200 milliliters and (about 1 bowl ) boiling water, add the Japanese hand-pulled noodles and boil to roll.

3)Add a Japanese pig bone flavor powder noodle soup bottom emperor to mix and dissolve (not need to add flavouring ), stop working and hold , has added Japanese roast pork and other and already burnt the well done batching and can be eaten.

The date type pig bone pulls the surface (a person of component) Soup bottom material: Family Le P'aifen hot water bottom emperor - date type pig bone taste1 grain Material: The date type pulls the surface approximately 75 grams Bean curd 1 The date type fork burns (is ripe) 3 pieces Winter-picked mushroom 2 Corn, golden mushroom at will Procedure: 1) the date type pulls the surface to boil approximately 2 - 3 minutesto boil thoroughly, then cold river; The winter-picked mushroom, thebean curd, Jin Ku and the corn core burn ripely spare. 2) (approximately 1 bowl) the boiling water 煲 rolls 200 milliliters,joins Japan the type to pull the surface to boil to rolls. 3) joins 1 grain of date type pig bone 味粉 hot water bottom emperorto mix dissolves (does have to add seperately blends flavors), theflameout is abundant, joins Japan the type fork to burn and other hasburnt the ripe ingredient then edible.