我想知道以下食物ge英文解釋(1hrs之內)緊急

排骨酥麵 = Fried Spare Rib Noodle

蟹腳蟹肉 = Fried crab chunks

旺臭豆腐 = Stinky Tofu

青蛙下蛋 = Topioca Balls

雞排 = Fried Chicken Breast

超級台灣香腸 = Sausage Taiwan Style

米腸 = Stuffed pig instestine

新疆烤肉串 = Mutton skewer, Xinjiang style

生煎包 = Pan fried bun

花枝羹麵 = Noodle with squid in thick soup

十全排骨湯 = Spare rib soup

三兄弟豆花 = Soft tofu

米粉湯 = Vermicelli in soup

大鼎肉 = ?
奶油黃蟹 = Creamy crab

淡水魚丸米/麵 = Fish ball noodle, Tanshui Style

麻糬 = Glutinous rice cake

魯肉飯 = Rice with minced meat

筒仔米糕 = Rice pudding in bamboo tube

魯(滷)味 = Marinated meat

碗粿(台語：wah-gua ) =?

皮蛋豆腐 = Thousand-year egg and tofu
乾麵 = Mixed nooodle
雲吞乾麵 = Mixed noodle with Wonton
甜不辣 = Tempura, Taiwan Style / Fried fish cake

介紹台灣小吃
http://www.dyu.edu.tw/~f9125030/new_page_12.htm#