中文菜譜轉成英文（急）

韭黃牛肉
Fried beef with chives

材料
牛肉 225公克
大蒜 60公克
韭黃 150公克
Ingredients:
225g beef
60g garlic
150 Chinese yellow chives

調味料
A料：生粉1小匙． 麻油 2大匙．雞粉、鹽各1/2小匙
B料：米酒、蠔油、醬油、雞粉各１小匙．清水1/3杯
Seasoning
A: 1 teaspoon corn starch; 2 tablespoon sesame seed oil; 1/2 teaspoon chicken powder; 1/2 teaspoon salt
B: 1 teaspoon of rice wine, oyster sauce, soy sauce and chicken powder. 1/3 cup of water


煮法
1) 大蒜去皮，切片；紅辣椒洗淨、切絲；韭黃洗淨、切段；雞蛋打入碗中濾除蛋黃，留下蛋白備用。

2)牛肉切條，放入碗中加入A料及蛋白攪拌均勻，略醃約１０分鐘，再放入溫油鍋中燙至七分熟，撈出，瀝乾油分備用。

3)鍋中倒1大匙油燒熟，爆香大蒜，放入韭黃、紅辣椒及B料炒香，再加入牛肉炒至入味，即可盛出

Steps:
1. peel and slice the garlic. Wash and julienne red pepper. Wash the chinese yellow chives and cut into pieces. Break the egg, remove the egg yolk and leave the egg white.
2. Slice beef into fine threads, and mix with seasoning A and egg white. Leave it for 10 minutes before deep frying in warm oil. Remove from heat when the meat is 70% cooked. Drain the oil.
3. Heat oil, put in garlic, leek and red pepper. Cook until the aroma is smelt. Put in beef and stir fry for a while. Remove from heat when the meat is done. Dish. Finished.

You can use the following program: http://babelfish.altavista.com/
希望可以有用!