翻譯.. 好急架!! 20分的xd

1) First, wash the ham and mushroom.

2) Next, cut them into pieces.

3) Then, put them into a pan that is hot and have oil in it.

4) After that, fry it for fifteen minutes, remember to add a bit water and salt little by little.

5) And then, you can taste it, if its taste is not enough, you can add a bit of salt. Remember not to put too much, because the ham has already put salt.

6) Finally, it is ready and can put it on a plate.

First, wash the ham and mushroom. Secondly, cut them into pieces and put them into a heated and oily pan. Then, use fried them for 15 minutes. Add a little water and salt during the frying. Next, you can try the taste. If the taste is not enough, add a little bit salt again because the ham is actually already salty. Finally, put the cooked food on the plate. ...

Translation. Good anxious frame!! 20 point xd first ham and winter-picked mushroom cleaning. Afterward it cuts. Put in already burnt hot and falls the oil already to fry pat. to fry 15 minutes with the open fire. The midway needs to put the small amount unceasingly certainly the water and the salt. Tails may the tasting, if is too pale may put the small amount again the salt. Because of ham itself already salt. , finally might on the small dish.

Best I good according to copy. I believe can good strange Luo.

First, wash the ham and mushroom. Secondly, cut them into pieces and put them into a heated and oily pan. Then, use fried them for 15 minutes. Add a little water and salt during the frying. Next, you can try the taste. If the taste is not enough, add a little bit salt again because the ham is actually already salty. Finally, put the cooked food on the plate.

First, use wash the mashroom and ham. Then cut them. Put them into the pat that had been burnt and oiled. Use openly fire to frie for 15 minitues. You need to pour a bit water and salt in the midway constantly. Then you can taste it. If it is too bitter, you can add a bit salt. It is because the ham is already salt. Finally, it can be put on the plate.

First,wash the ham and mushroom and cut them.Put them into a heated and pull some oil pan.Fired for 15minutes,remember to keep on to put some water and salt in it when firing.Then taste it.If there is not enough tasting,you can put some salt too.But remember that the harm has some tasting.Lastly,you can put them all on a plate.Finish.


自己打架,唔係用電腦翻譯架

firstly,clean the hams and mushrooms
then, cut them and put them on a plate
then, put some oil on the wokk
then ,put the hams and mushroom on the wokk and fried it for 15 mins
during you are cooking, you must put on some salt and water
then , you can try their taste and
finally you can put them on the plate

First, wash the ham and mushroom. Secondly, cut them into pieces and put them into a heated and oily pan. Then, use fried them for 15 minutes. Add a little water and salt during the frying. Next, you can try the taste. If the taste is not enough, add a little bit salt again because the ham is actually already salty. Finally, put the cooked food on the plate.

Firstly flush and clean the ham and winter mushroom thoroughly. Then cut them properly[[[[如果係切到一片片係cut them into slices]]]], put them onto a pan with hot oil, fry them for 15 minutes using naked fire. In the process, it is essential to add small amount of water and salt continously. After that you can try the taste, if it is too light in taste, add small amount of salt. Only a small amount as the ham itself is salty. Finally it can be put onto dishes.