翻譯中文....plx!!!!!

菊花為最具秋季代表性的花類。
chrysanthemum can represent autum.

不僅可做觀賞，採取食用菊做料理亦頗具錦秋風味。
not only its appearance, but dietary chrysanthemum is also good for cooking.

菊花之芳香含有松脂成份，對消除坐立不安的焦躁症有效，
the scent of chrysanthemum contains turpentine, which could treat the restless anxiety.

一般將食用菊的花瓣放入加有少許醋的熱湯內燙熱食用。
To eat chrysanthemum, dip the petal with a hot pot of soup with little vinegar.

自古食用菊因具解熱作用而被用為漢方藥材，其對頭痛、目眩、
口舌苦澀、顏面燒熱感等症狀亦具療效，另對放鬆心情、維持自
律神經安定等效果亦高。
In Chinese medicine, chrysanthemum is commonly used to treat headache, dizzy, bitter in mouth cavity and facial hot. It is also efficient in relaxing and calming emotion.

因菊花之芳香含有松脂成份，具有消除焦躁不安的作用。
Since the scent of chrysanthemum contains turpentine, it helps to relief the restless anxiety.


另外，菊葉汁對裂傷、凍傷亦有療效，且屬鹼
性食物，每日食用能去除血管內的膽固醇，舒通已凝化的血液，
對高血壓、狹心症、腦動脈硬化、老人癡呆症等亦具預防效果。
食用菊誠為維護健康的優良自然食品。
Squeezing extracts from chrysanthemum is helpful in treating sheared wound and frostbite. As it is an alkaline food to human body, take in regularly can help to remove cholestrol, lower the blood vicosity and pressure, prevent cardiovascular and cerebal artery diseases and also senile dementia. Chrysanthemum is certainly a good choice of natural food to health.