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Ingredients:-

4 eggs
20g sugar
2 tablespoon Honey
85g Flour
2 tablespoon salad oil
2 tablespoon milk
1/4 teaspoon Creme of Tartar/ Tartar powder?
50g sugar

To make:
Preheat Oven at 150 C
Mix egg yolk with sugar, beat until light yellow. Add in honey and beat until thick. Add in milk and salad oil. Mix well
Sieve the flour. Add sieved flour into the above batter.
Add in Creme of tartar in Egg white. Beat until thick/stiff. Add in the remaining 50g of sugar, 25g at a time. Beat until firm.
Pour 1/3 of the Egg white mix into the Egg yolk batter at a time. Mix a little after adding each portion of Egg white mix. Repeat unitl all the Egg white mix is added in the Egg yolk batter.
Line the inside of a mould with paper. Fill the same with the above mixture. This is ready to be baked.
Put in oven and bake at 150C for around 40mins.

Ingredients:

eggs 4
sugar 20g
honey 2 tablespoon
low muscles flour 85g
salad oil 2 tablespoon
milk 2 tablespoon
"Ta Ta" powder 1/4 teaspoon
sugar 50g


Steps:

1) Preheat oven to 150 degree.

2) Beat the egg. Separate the egg yolk and egg white. Add 20g sugar to the yolk. Beat it until it becomes light yellow. Add honey and continue to beat it until it becomes thick. Add milk and salad oil and stir it.

3) Sieve the flour. Add it into the egg yolk slowly.

4) Beat the egg white. Then add “Ta Ta” powder. Add 50g sugar by two times. Beat until it’s firm.

5) Add egg white to egg yolk by 3 times.

6) Put a piece of paper onto the mold, pour the mixture into it. It’s ready to bake.

7) Put it into the prepared oven. Bake it for around 40 minutes.

2007-04-18 13:38:54 補充：
{8吋長方形模份量}Eng: the quantity of 8 inch retanglar mold

Material ︰ (8 吋 rectangular molds component)
the egg 4
sugars 20 grams
honey 2 soupspoon
low muscles bread flour 85 grams
salads oils 2 soupspoon
fresh milks 2 soupspoon
he his powder 1/4 teaspoon
sugar 50 gram
___________
manufactures
1. First uses 150 preheating bake stoves.
2. The egg-yolk adds 20 grams sugars to make into faint yellow, joins the honey to hit to thick is thick, joins the fresh milk and the salad oil mixes evenly.
3. Sieves the bread flour, slowly joins the egg-yolk to stick.
4. The protein hits adds his his powder, again divides 50 grams sugars 2 time joins, hits gets up to business.
5. Sticks the protein divides 3 time joins the egg-yolk to stick.
6. The model shop paper, the pattern making, then roasts bakes.
7. Roasts approximately 40 minutes by 150 degrees centigrade.