我想問d 粥名 係英文叫咩 唔該哂呀 .

1. Congee with preserved egg and minced pork
2. Congee with minced beef
3. Congee with cubed pig's blood
4. Boatman's Congee
5. Niu Li Su / "Bread shaped like a cow's tounge"
6. "Deep fried long bread"
7. "*Shrimp / Beef* wrapped in a rice sheet"
** You can change this part according to its ingredients **
8. "Deep fried long bread wrapped in rice sheet"

1. preserved eggs lean meat gruel
2. garrulous beef gruel
3. pig'sbloods gruel
4. sampans gruel
5. Niu 'li 'so
6. crullers (cruller)




1. Rice gruel of lean of pidan
2. Is it asunder beef?
3. It is red of the pig.
4 of rice gruels . Child of ship
5 of rice gruels . Cow 'Profit' so
6. Length deep-frying ..China style doughnut (.. bread)

5.fried cow's touge bread

1.black egg and thin meat with congee
2.smash beef congee
3.pig'sblood congee
4.boat's congee
6.fried bread