英文句子,,help~~

蝦蛟 = Steamed Shrimp Dumpling
燒賣 = Pork Dumpling
牛肉(球) = Steamed meatballs
奶皇包 = Sweet cream buns

糯米雞 = Lotus leaf rice
千層糕 = Chien chang go
上海小籠包 = Shanghai steamed buns

There is something funny about "the first day morning", may be you can use
"First thing in the morning" or " Early in the morning".

Then I really can't understand what do u mean by " Chinese Dim Sum have any more"? So I just change it.

The whole sentence will be:

The first thing in the morning, we will go to the Chinese restaurant and have Dim Sum. Chinese Dim Sum is full of variety. There are shrimp dumplings, pork dumplings, beefballs, steamed custard buns and.......

This is how I will say:

On the morning of the first day, we went to Yum Cha. We have eaten many varieties of Dim Sum, including steam shrimp dumplings, pork dumplings, steam beef balls, and custard cream buns.

。。。

Shrimp Dumpling (蝦餃 har gao): A delicate steamed dumpling with whole or chopped-up shrimp filling and thin (almost translucent) wheat starch skin.

Siu Maai (燒賣 siu maai, 烧卖 shāomài): Small steamed dumplings with pork inside a thin wheat flour wrapper. Usually topped off with crab roe and mushroom.

Steamed meatballs (牛肉球 ngau4 juk6 kau4, usually simplied as 牛球, 牛肉丸 niúròuwán): Finely ground beef is shaped into balls and then steamed. Often topped with Worcestershire sauce.

Sweet cream buns (奶皇包 naai5 wong4 baau1): Steamed buns with milk custard filling.

Phoenix talons (鳳爪 fung zau, 凤爪 fèngzhuǎ): These are actually chicken feet that deep fried, boiled, marinated in a black bean sauce, and then steamed. This results in a texture that is light and fluffy (due to the frying), while moist and tender. Fung zau are typically dark red in color. One may also sometimes find plain steamed chicken feet served with a vinegar dipping sauce. This version is known as "White Cloud Phoenix Talons" (白雲鳳爪; báiyúnfèngzhuǎ; Cantonese: bak wun fung jau)

etc...