請各位"香港食神"幫幫手.........

1) 嘉麟樓 - the Peninsula (6 Stars Chinese Restaurant)
http://hongkong.hk.peninsula.com/phk_zht/index.shtml
嘉麟樓的名茶櫃，備有25種以上的精選中國名茶供客人享用，並有專業茶師負責為客人帶來最滿意的品茗體驗。另設多間私人宴會廳房，分別位於正廳及閣樓，歡迎選用。

營業時間：
星期一至星期六
午餐：上午11:30至下午3:00
晚餐：晚上6:00至11:00
星期日及公眾假期
午餐：上午11:00至下午3:00
晚餐：晚上6:00至11:00

服裝：整齊便服
位置：一樓

訂座方法:
電話: (852) 2315 3160


2) 瑞樵閣 - The Peninsula
http://hongkong.hk.peninsula.com/phk_zht/index.shtml
顧名思義，瑞樵閣的氣氛有如瑞士農舍，環境親切輕鬆，以精美的瑞士特色美食廣受歡迎，當然包括芝士火鍋，還備有多種瑞士葡萄酒可供選擇。每天供應三道菜午餐，以及其他精選美食。

營業時間：
每天營業
午餐：中午12:00至下午3:00
晚餐：晚上6:30至11:00

服裝：整齊便服
位置：一樓

訂座方法:
電話: (852) 2315 3169


3) 福臨門魚翅海鮮酒家
http://www.fooklammoon-grp.com/home.htm
Mr. Big Lau's dining house.


4) Restaurant Petrus - Island Shangri-la
It was elected to be one of the best 5 Restaurants in the world.

Commanding breathtaking views of the harbour, Restaurant Petrus epitomises excellence in fine cuisine, it has a wine cellar which features one of the most extensive wine lists in Asia. The restaurant's Alsace and Burgundy rooms are available for intimate private parties.

Cuisine
Contemporary French, with vegetarian options

Opening Hours
Breakfast: 7 am - 10:30 am
Lunch: 12 noon - 2:30 pm
Dinner: 6:30 pm - 10:30 pm

Location: Level 56

Dress Code
Lunch: Smart Casual
Dinner: Jacket Required

Reservation No. (852) 2820 8590


5) Kenjo 見城
尖沙咀棉登徑30號地下 Tel:2369-8307 (12nn-2:30pm, 6pm-11pm)
Normal spending per head at night: Over $1.5k

這是全港首屈一指公認最棒的壽司店，當吃了這頓料理後只有一點感覺在於享受料理師傅的握壽司手藝、飯粒的質感及調味醋；魚生是新鮮...


6) Harlan's Shop 2075, IFC
Telephone (852) 2805 0566

11:30-22:30 (last order) Mon-Sun & public holidays

Classy but never formal, Harlan's is for people serious about food and serious about restaurants. Owner and chef is the legendary Harlan G from New York, feted as one of the most creative chefs in town. Harlan's is also chosen as one of the 10 favourite restaurants 2004 by a magazine in Hong Kong. No wonder it is the place to be seen, the hot spot where Tycoons and Tai-Tai's compete for seats.

His culinary style is modern western, yet light, fresh and always innovative as evident in his signature dishes: Slow cooked Wasyu beef cheek, mashed potatoes, cipolle gravy; spaghetti half lobster, basil, tomatoes, fennel and shellfish sauce. Harlan's cooking has been likened to a piece of modern art, tempting plates perfectly complemented by the dining room's bold colours and stunning harbour view.

有「富豪御廚」之稱的Harlan Goldstein，Ｏ四年投資逾一千萬元在國金中心（IFC）二期開設新派西餐廳Harlan's，廣受城中富豪名人捧場。Harlan 廚藝了得之餘，商業頭腦同樣出色，準確捕捉經濟上升周期，乘勢建立自己的高級餐飲王國。

名廚Harlan過去兩年共開設三間餐廳，今年再擲二千八百萬元在IFC開設的三間餐廳將於本月底陸續開業。這位「名廚企業家」夢想在港擁有共十二間餐廳，然後在香港上市，屆時便是收成的時候。
http://news.sina.com.hk/cgi-bin/news/show_news.cgi?ct=finance&type=headlines&date=2006-10-08&id=2234710


7) Four Seasons Hotel
8 Finance Street, Central, Hong Kong, China Tel. (852) 3196-8888
http://www.fourseasons.com/hongkong/dining/the_lounge.html
Lunch set: $500.


8) 雅谷餐廳 Amigo
地址: 跑馬地黃泥涌道79A
電話: 25772202
菜式: 法國菜


9) 洲際酒店- SPOON by Alain Ducasse
尖沙咀梳士巴利道18號洲際酒店
Tel: 23132256 法國菜 - 擁有三間米芝蓮三星(Michelin Star)


10) Toscana
地址: 中環干諾道中3號麗嘉酒店1樓
電話: 25322062
The most famous and the best restaurant of Italian cuisine in Hong Kong.


11) 天香樓 Tin Heung Lau
地址: 尖沙咀柯士甸路18號C
Tel: 23662414
The most delicious and expensive Hangzhou cuisine in Hong Kong.


12) Amber
地址: 中環皇后大道中15號置地文華東方酒店7樓
Tel: 21320066
Western foods


13) one fifth grill
灣仔星街9號地下
Tel: 25296038
Noodle of beef brisket $180 per bowl.


Hope this can help you.

亞一鮑魚 - 平平哋預2000元一位，食鮑魚和宮燕
鏞記 - 平平預400元一位，食燒鵝和班球
陸羽飲早茶預150元一位，食猪肝燒賣，荔蓉香酥鴨，和飲盅靚茶
半島酒店 high tea 二人半島下午茶套餐，埋單共＄405
文華扒房食牛扒或燒牛肉平均每人消費 每人 $500 唔包酒