✔ 最佳答案
蛋撻皮: Dr.eye: The egg flogs the peel:
材料: 牛油5兩,麵粉8兩,古士粉2兩,糖霜2兩,雞蛋1只 Dr.eye: Material: 0.25 kilograms of butter, 0.4 kilograms of flour, ancient person's powder is 0.1 kilograms, 0.1 kilograms of frosting, 1 egg
製法: 將各料搓勻成團便可做皮 Dr.eye: Make the law: Can make covers if rubing every material with the hands becomes the group evenly
蛋撻水: Dr.eye: The egg flogs water:
材料: 砂糖10兩,熱開水20兩,煉奶1兩,雞蛋12只 Dr.eye: Material: 0.5 kilograms of sugar, hot boiling water is 1 kilogram, smelt 0.05 kilograms of milk, 12 eggs
製法: 用熱開水開溶砂糖,下煉奶,待水凍和雞蛋調勻,用篩過濾 Dr.eye: Make the law: Open and dissolve the sugar with the hot boiling water, put and smelt the milk, wait for water to freeze and mix with the egg well, use and sift filtering
綜合製法: Dr.eye: Make the law synthetically:
將皮把蛋撻模填滿至高出模邊少許,放進蛋撻水,入焗爐焗20分鐘便成 Dr.eye: Flog skin egg mould fill-up to higher than mould a little, put into the egg and flog water, enter the stove for 20 minutes