12 oz. Spaghetti
1/2 c. butter
1/2 c. mushrooms
1 c. milk
1 egg yolk, beaten
1 can cream of chicken soup
1/2 c. grated Parmesan cheese
Salt and pepper
Bring 4 quarts of water to a boil. Add 1 tablespoon salt, cook spaghetti as instructed in the pack. Drain (DO NOT RINSE).
In a large saucepan, melt butter. Saute mushrooms in butter. Add milk gradually. Reduce heat, gradually stir in egg yolk, cheese and chicken soup. In a large dish, (9" x 13") pour pasta and sauce mixture. Season to taste with salt, pepper, grated Parmesan cheese.
意粉放入加了鹽的沸水中按指示煮。後瀝乾水份(不要沖水)。
燒溶牛油炒磨菇,然後慢火加入牛奶、蛋黃、芝士、雞湯。
把意粉及醬汁調味加芝士粉便成。
圖片參考:
http://mijnposter.nl/thumbs/333/009s.jpeg
Bon appetite!