我想要英文既法國菜式

a french restaurant (Caprice) in four seasons hotel hong kong

SET LUNCH
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Choice of two or three courses

First Courses

Green Asparagus Salad with Mediterranean Vinaigrette and Crispy Parma Ham on Poached Egg

Braised Young Carrots with Orange Scent, Aromatic Parsley Jelly and Fennel Emulsion

Marinated Salmon Cannelloni with Potato Chiboust, Fresh Garden Greens and Herbal Sauce

Cauliflower Velouté with Shellfish Agar-Agar and Lemon Balm Infusion

Chestnut Soup with Cherry Vinegar Cappuccino

Main Courses

Blue Fin Tuna with Candied Fennel and Ginger Emulsion

Calamari “à la Provençal” with Brittany Artichoke Mousse and Sweet Garlic Chips

Grouper Fillet with Gratinated Polenta, Wild Mushrooms and Fresh Sorrel in Walnut Oil

Braised Pork Cheek with Sweet Spices and Moscatel Mashed Potatoes

Roasted Lamb Chops with Fondant Ratatouille, Eggplant Fritters and Arugula Salad

Farm-Raised Chicken Leg Fricassee with Seasonal Vegetables and Nut Brown Jus

Desserts

Dark Chocolate and Fresh Raspberry Napoleon with Pistachio Ice Cream

Iced Vacherin with Strawberries and Tomato Emulsion

Petit Beurre Crumble with Prune Compote, Hazelnut Mousse and Bitter Almond Ice Cream

Tropézienne with Fondant Apple, Salted Caramel and Milk Jam Ice Cream

Thin Banana Tart with Tropical Coconut and Lime Sorbet

Coffee or Tea