快!!!用英文講Sushi既種類

i've answered this before la~

During the Edo period, "sushi" refered to pickled fish conserved in vinegar. Nowadays sushi can be defined as a dish containing rice which has been prepared with sushi vinegar. There are many different types of sushi. Some popular ones are:






圖片參考：http://www.japan-guide.com/g3/2038_13.jpg

Nigiri
Small rice balls with fish, etc. on top. There are countless varieties of nigirizushi, some of the most common ones being tuna, shrimp, eel, squid, octopus and fried egg.


圖片參考：http://www.japan-guide.com/g3/2038_14.jpg

Gunkan
Small cups made of sushi rice and dried seaweed filled with seafood, etc. There are countless varieties of gunkanzushi, some of the most common ones being sea urchin and various kinds of fish eggs.


圖片參考：http://www.japan-guide.com/g3/2038_15.jpg

Norimaki
Sushi rice and seafood, etc. rolled in dried seaweed sheets. There are countless varieties of sushi rolls differing in ingredients and thickness. Sushi rolls prepared "inside out" are very popular outside of Japan, but rarely found in Japan.


圖片參考：http://www.japan-guide.com/g3/2038_16.jpg

Temaki
Temakizushi (literally: hand rolls) are cones made of nori seaweed and filled with sushi rice, seafood and vegetables.


圖片參考：http://www.japan-guide.com/g3/2038_10.jpg

Oshizushi
Oshizushi is pressed sushi, in which the fish is pressed onto the sushi rice in a wooden box. The picture shows trout oshizushi in form of a popular ekiben (train station lunch box).


圖片參考：http://www.japan-guide.com/g3/2038_11.jpg

Inari
Inarizushi is a simple and inexpensive type of sushi, in which sushi rice is filled into aburaage (deep fried tofu) bags.


圖片參考：http://www.japan-guide.com/g3/2038_12.jpg

Chirashi
Chirashizushi is a dish in which seafood, mushroom and vegetables are spread over sushi rice.
Note that "sushi" becomes "zushi" in word combinations in which "sushi" is the second word, e.g. nigirizushi.
The first list includes some of the most common ways in which Sushi is made:

Bara Sushi – The vinegar rice and ingredients are mixed as a salad
Chirashi Sushi – The rice bed has various layers of fish and is served in a bowl called Gomoku Sushi or Iso-don
Futomaki – This is a large Maki roll that has many different ingredients using Nori, which is a seaweed wrap
Inari Sushi – Instead of using the traditional vinegar rice, brown, fried tofu is used
Nigiri Sushi – Vinegar rice topped with a slice of raw or cooked fish, or vegetables
Okonomi Sushi – This is home-style Nigiri
Onigiri – This Sushi is made with regular steamed rice and rolled into a ball with other ingredients
Oshizushi – Vinegar rice and other ingredients of choice pressed into a mold
Temaki – These are cone-shaped seaweed rolls also called a hand roll
This second list includes all the various types of Sushi:

Amaebi – Sweet shrimp
Boston Rolls – Crab, salmon, and scallion
California – Crab and avocado
Ebi – Shrimp
Egg Salad Rolls – Hard-boiled eggs, mayonnaise, and green onion strips
Hamachi – Yellow Tail
Hirame - Halibut
Holiday Rolls – Turkey, cranberry salsa, and cream cheese strips
Hotate – Scallop
Ika – Squid
Ikura – Salmon roe
Kani - Crab
Kappa Ma – Cucumber
Maguro – Tuna
Masago – Smelt Roe
Mirugai – Giant clam
New York Rolls – Smoked salmon, apple, and avocado
Pesto Rolls – Turkey or chicken, cream cheese strips, and pesto
Philadelphia Rolls – Smoked salmon, cucumber, and cream cheese strips
Saba – Mackerel
Sake - Salmon
Shrimp Rolls – Shrimp and cream cheese strips
Smoked Salmon Rolls – Smoked salmon, cucumber, and cream cheese strips
Spider Roll
Summer Melon Rolls – Prosciutto and melon strips
Tako - Octopus
Tai – Red snapper
Tamago – Egg
Tekka Maki – Tuna Roll
Temaki – Spicy tuna
Texas Rolls – Cooked beef, cucumber, and spinach leaves
Toro – Fatty Tuna
Tuna Salad Rolls – Tuna salad and lettuce leaves
Unagi – Eel
Uni – Sea urchin
Veggie Rolls – Pesto, cucumber, tomato, mushrooms, scrambled egg, scallions


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