幫我翻釋做英文.....................

麵粉 Flour 175克 ( grams)
無鹽牛油 unsalted butter 157克
黃糖 brown sugar 120克
杏仁粉 powered almonds 60克
梳打粉 baking soda1/2茶匙 (teaspoons)
鹽 salt 1/2茶匙
蛋 egg1隻
雲呢拿香油/杏仁香油 vanilla extract/ almond flavouring 1茶匙
豆寇粉 cinnamon 1/2茶匙
朱古力粒 cocoa 60克
製作 procedure
1.
預熱焗爐至180度C 。
Preheat oven to 180C

2.
牛油室放軟後與黃糖拌勻，再加入蛋和香油拌勻 。
Leave butter to room temperature, then mix with the brown sugar, then add in egg and vanilla extract

3.
麵粉、 發粉、 豆寇粉、 鹽、杏仁粉過篩。
Sift together flour, baking soda, cinnamon, salt and powdered almonds
4.
將篩好的粉類加入牛油糊中攪勻成順滑麵團，加入朱古力粒 。
Mix together the 3 and 2 in to dough, then add in cocoa

5.
把麵團放入雪櫃雪30分鐘 。
Refrigerate the mixture for 30 minutes
6.
用手把麵團搓成一個個的小圓球，焗15 至 20 分鐘 。
Shape the dough into smaller ball, bake 15 to 20 minutes

7. 完成後放在鋼架放涼即可食用。
Cool in rack before you eat in

2007-03-25 14:46:25 補充：
sorry, #7 put on rack for cooling

Flour 175 grams
Have no salt butter 157 grams
Yellow sugar 120 grams
Almond powder 60 grams
Comb to beat powder 1/2 teaspoons
Salt 1/2 teaspoons
1 egg
How about cloud take the scented ointment/almond scented ointment one teaspoon
The bean Kou powder 1/2 teaspoons
Ancient power grain 60 grams
Manufacture

1.
Preparing the hot Ju stove goes to 180 degrees C.

2.
The butter room  mixs evenly with yellow sugar after putting softly, joining again the egg and scented ointment to mix evenly.
3.
The flour, baking powder, bean Kou powder, salt, almond powder leads Shai.
4.
Shai good powder join to mix evenly fluently slippery noodles regiment in the butter Hu, joining an ancient power grain of.
5.
Put the noodles regiment into snow cabinet snow for 30 minutes.
6.
Rub the noodles regiment a small round ball of by hand, the Ju is 15-20 minutes.
7. Put in the steel to put after completing cool then edible.

INGREDIENTS:
1. flour -175g
2. unsalted butter -157g
3. brown sugar -120g
4. almond powder -60g
5. baking soda -half a teaspoon
6. salt -half a teaspoon
7. 1 egg
8. vanilla essence/almond essence -1 teaspoon
9. nutmeg -half a teaspoon
10. chocolate chips -60g

METHOD:
1. pre-heat the oven at 180 degrees
2. place the butter in room temperature until it soften then mix it with the brown sugar in a bowl, then add in the egg and essence to mix
3. in an other bowl, sift the flour, baking powder, nutmeg, salt and almond powder
4. then pour the butter mixture, that was made before, into the dry mixture. next, mix it together until smooth then add in the chocolate chips.
5. when it is done, put it in the refridgerater and fridge it for 30 mins.
6. after freezing it, use your hands to make the mixture into smaller ball shapes then place it on a baking tray to bake it for 15-20 mins.
7. after baking place it on a cooling tray to cool, then when it's cool it would be ready to eat

2007-03-30 18:51:00 補充：
你係唔係整cookies ar如果係le唔應該用豆寇粉ge wording係你想嘩肉桂粉ar如果係肉桂粉le就叫:cinnamon

2007-03-30 20:49:54 補充：
sor sor補充 again雲呢拿香油/杏仁香油 is vanilla extract/almond extractsor sor sor

The bread flour 175 gram
Wuyan butter 157 gram
yellow sugar 120 gram
almond powder 60 gram
soda powder 1/2 teaspoon of
salt 1/2 teaspoon of
egg 1
cloud takes a sesame oil/almond sesame oil 1 teaspoon of
bean invader powder 1/2 teaspoon of
chocolate grain of 60 gram
to manufacture

1.
Preheating stove to 180 degree C.

2.
After the cow oil chamber  softens mixes evenly with the yellow sugar, again joins the egg and the sesame oil mixes evenly.

3.
The bread flour, sends the powder, the bean invader powder, salty, almond powder sieving.

4.
Will sieve the good powder class to join the butter to stick mixes evenly Cheng Shunhua the pasta, will join the chocolate grain.

5.
Puts in the refrigerator snow 30 minutes the pasta.

6.
Rubs the hands each one small sphere with the handle pasta, 15 to 20 minutes.

7. After completes places the steel frame to put coolly then edible.

Salt-free flour 175 grams butter 157 grams sugar 120 grams of yellow powder half teaspoon almond powder 60 grams Soda! Half teaspoon salt Canal went only
1 egg? Cloud / sesame oil 1 teaspoon almond phorbol 60 grams of powder produced one half teaspoon chocolate tablets. suffocated to preheat furnace C-180.
2. Room after  soft butter yellow and sugar thoroughly, then remove the egg and sesame oil.
3. Flour, baking powder, palmitic powder, salt, almond flour sifting.
4. Screen will be good powder into a smooth dough, adding butter paste and 0.72% respectively, by adding chocolate tablets.
5. Ice quickly placed in the refrigerator 30 minutes.
6. One small hand quickly ginger, garlic and rice balls suffocated from 15 to 20 minutes.
7. Steel consumption can be put up after the completion of the cooler.

Flour 175 grams
Have no salt butter 157 grams
Yellow sugar 120 grams
Almond powder 60 grams
Comb to beat powder 1/2 teaspoons
Salt 1/2 teaspoons
1 egg
How about cloud take the scented ointment/almond scented ointment one teaspoon
The bean Kou powder 1/2 teaspoons
Ancient power grain 60 grams
Manufacture
1.
Preparing the hot Ju stove goes to 180 degrees C.

2.
The butter room  mixs evenly with yellow sugar after putting softly, joining again the egg and scented ointment to mix evenly.
3.
The flour, baking powder, bean Kou powder, salt, almond powder leads Shai.
4.
Shai good powder join to mix evenly fluently slippery noodles regiment in the butter Hu, joining an ancient power grain of.
5.
Put the noodles regiment into snow cabinet snow for 30 minutes.
6.
Rub the noodles regiment a small round ball of by hand, the Ju is 15-20 minutes.
7. Put in the steel to put after completing cool then edible.