前菜菜式既英文

前菜 =
starter
or
hors d'oeuvres （這是法文，不過也普遍用在英文餐單）

starter 可包括好多o野，例如湯、沙津、田螺、鵝肝、冷盤的肉、菜、芝士等，而且份量比主菜main course)為少。

可參考﹕

http://www.deliaonline.com/search/recipes/browse.html?Pcat=com.othermedia.deliaonline.model.RecipeCourseCategory-L-40

http://www.leisureconnection.co.uk/content/3/188/canapes_-_starter_menu.html

http://www.thefamousfishco.com/Starters.asp

你也可以用搜尋器在網上搜尋，應該唔難

2007-03-25 13:18:05 補充：
If you want some simple, common examples, here they are:- French Onion Soup- Tomato Soup with Crouton (炸麵包粒) - Goat Cheese Salad with Tomato- Tomato and Mozarella Cheese Served with Vinaigrette Sauce (醋汁）

2007-03-25 13:18:18 補充：
- Panfried Foie Gras ( French, meaning " Gooseliver " 鵝肝 )- Parma Ham with Melon- Prawn Cocktail- Smoked Salmon Tart

ENTREE/APPETIZERS

Chicken Curry Puffs
Wild Mushroom Wonton
Mixed Satay
Vegetarian Spring Rolls

Samosas
Cesar salad
Smoked salmon salad
Chicken Satay
Chilled Mussels
Spring rolls
Pan fried Pate de foie gras (goose liver pate)