Please give these Cantonese dim sum dishes English names.

Shrimp Dumpling (蝦餃 har gao): A delicate steamed dumpling with whole or chopped-up shrimp filling and thin (almost translucent) wheat starch skin.

Rice noodle rolls or cheong fun (腸粉 cheong fan, 肠粉 chángfěn): These are wide rice noodles that are steamed and then rolled. They are often filled with different types of meats or vegetables inside but can be served without any filling. Rice noodle rolls are fried after they are steamed and then sprinkled with sesame seeds. Popular fillings include beef, dough fritter, shrimp, and barbequed pork. Often topped with soy sauce.

Bau (包 bau, bāo): Baked or steamed, these fluffy buns are filled with different meats and vegetables. The most popular type is cha siu baau (叉燒包, 叉焼包, chāshāobāo), a bun with Cantonese barbeque-flavoured pork and onions inside. It can be either steamed to be fluffy and white or baked with a light sugar glaze to produce a smooth golden-brown crust.

Phoenix talons (鳳爪 fung zau, 凤爪 fèngzhuǎ): These are actually chicken feet that deep fried, boiled, marinated in a black bean sauce, and then steamed. This results in a texture that is light and fluffy (due to the frying), while moist and tender. Fung zau are typically dark red in color. One may also sometimes find plain steamed chicken feet served with a vinegar dipping sauce. This version is known as "White Cloud Phoenix Talons" (白雲鳳爪; báiyúnfèngzhuǎ; Cantonese: bak wun fung jau)

Spring rolls (cheun gyun, 春卷 chūnjuǎn): Spring rolls consist of various types of vegetables such as sliced carrot, cabbage, mushroom and wood ear fungus, and sometimes meat, are rolled inside a thin flour skin and deep fried.

Steamed squid 蒸土魷

1.蝦餃 -Shrimp Har Gow

2.腸粉 -Rice Roll

3.叉燒包 -Steamed Pork Bun

4.鳳爪 -Chicken Feet

5.春卷 -Spring Roll

6.蒸土魷 - Steamed Squid

1蝦餃 = prawn dumplings
2腸粉=rice flour rolls or Cheung Fun
3叉燒包=Char Siu bun
4鳳爪=chicken claws or chcken feet
5春卷=spring rolls
6蒸土魷=steam squid

1蝦餃 - Shrimp Har Gow

2腸粉 - Rice Roll

3叉燒包 - Steamed BBQ Pork Bun

4鳳爪 - Chicken Feet w/ Black Been Sauce

5春卷 - Spring Rolls

6蒸土魷 - Steamed squid