miracle whip 和 mayonnaise 有咩分別呢?

Miracle Whip 香港人叫的沙律醫
味道: 帶酸的, 食下去清新的感覺, 不易覺飽,
用途: 一般用作伴沙律, 沙律海鮮卷等等

Mayonnaise 蛋黃醬/白汁
味道: 沒有帶酸味的, 食下去很 Rich 的感覺, 充滿牛油香, 很易覺膩
用途: 多用作餡料 e.g. 吞拿魚+Mayonnaise = 吞拿魚三文治餡, 蛋+Mayonnaise = 蛋沙律三文治餡
Mayonnaise 有很多用途的, 有人做意粉落, 有人做忌廉湯落, 有人做海鮮落, 視乎自己喜歡。

Miracle Whip
Ingredients: WATER, SOYBEAN OIL, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, MUSTARD FLOUR, ARTIFICIAL COLOR, POTASSIUM SORBATE AS A PRESERVATIVE, SPICE, PAPRIKA, NATURAL FLAVOR, DRIED GARLIC.

Mayonnaise
Ingredients: vegetable oil dispersed in egg yolk, flavored with vinegar or lemon juice and frequently mustard and other seasonings.