中翻英．．．

Thai food is very complicated in taste, generally every dish has several flavor, during cooking they love to add different kinds of spices and condiment. This book is introducing the origin of Thai food, specialities, different kind of spices, ingredients, ways to eating and table manners. And will demonstrate many recipes and cooking,
so whether u eating out or cooking at home will enjoy real Thai flavor

The Thai vegetable taste is complex, the common vegetable type all has several kind of flavors, when the cooking likes joins each kind of Xin spice and the sauce material. This book for you introduced the Thai vegetable the source and course, the characteristic, each kind of spice, the edible material, try the method and the dining etiquette, make the demonstration again by dozens of recipes, lets you go out orders food, down to cooks in the home, also may with ease taste the genuine Thai flavor.

Thai tastes complex and have several general flavor of the dishes, like adding various cooking and spicy sauces. The book to teach you about the origins and characteristics of the various spices, cooking materials, sampling methods and restaurant etiquette. dozens of recipes for another demonstration to let you go a la carte dishes, as well as cooking at home, can easily taste the real Thai flavor.

The Thai dish taste is complicated, general cuisine have odd kinds of taste, like to accede to various kinds of peppery spices and sauced material while cooking. This book introduces source and course, characteristic, various kinds of spices, edible material of the Thai dish, tastes the method and food and beverage etiquette for you, it is demonstrated with several dozen recipes and then, let you order, even cook at home, can taste the real Thai flavor easily.

Thai cuisine is an explosion of flavor. It is common to find multiple tastes in a dish. Different spices and sauces are being used during cooking. This book discovers the origins and characteristics of Thai cuisine, gives you an introduction to different spices and ingredients, teaches you tasting techniques and table manners. You will also find a collection of recipes here which gives you in-depth demonstrations. Authentic Thai food will be at your fingertips, whether you are ordering in a restaurant or cooking at home.

2007-04-04 22:58:29 補充：
Grammar本身有問題, 唔好話譯得好唔好啦

Thai food has complex flavour. General dishes have several tastes. When cooking, they like adding all kinds of spice and sauce. This book is to introduce the origin, characteristic, all kinds of spicy, ingredient, eating way and banquet ceremony for Thai dishes. Besides, decades of recipe are available for the demonstration. You will know how to order dishes when dining out. Even cooking in house, you can still enjoy a real Thai savor.

2007-03-20 01:19:31 補充：
Typo error of " spicy " (adj) :Should be " spice " (noun) .