翻譯做英文PLZ~~~(10點)

Most of the Stanley residents are Caucasians. Therefore, one can find tons of European-style restaurants and bay-side bars. Beginning of the 20th century, many western-style restaurants were opened targeting upper-class Chinese. As a matter of fact, bars and pubs were starting up in 蘭桂坊(Central) and 駱克道及謝斐道(Wanchai) at the early stage, and they were expanding to 廣東道、諾士佛台、寶勒巷(尖沙咀), 尖沙咀East, Mongkok and Prince Edward, even up to 大埔. One can feel the multicultural atmosphere from the decorations and the beers sold in these bars and pubs. Since Hong Kong was a British colony, a majority of these bars are either British or Irish. British bars are characterized by less seats; Irish coffee is being served in Irish pubs; American bars are more contemporary. Most of the people who visit the bars in Central, Wanchai, and TST are non-locals and locals who have lived abroad, while the locals go to the ones in MongKok and Prince Edward area.

大家樂、大快活、美心快餐、Kentucky Chicken、McDonald's were in business since the 60s and 70s, which symbalized the start of franchising restaurants and fast food trends. At a later stage, other foreign fast food chains entered Hong Kong, they are 吉野家, 味千拉麵、元氣壽司from Japan, Hardees and 漢堡王 from the United States. These fast food stores serves a huge variety of food items, are consistent with the quality, are priced moderately, and are efficient. Therefore, they are welcomed by youngsters and workers.

我無住香港太耐, 唔記得晒D名叫乜啦, 自己搞點啦!

As Stanley residents mainly to the foreigners living in Hong Kong, so this area is packed with a lot of European seaside bars and restaurants. The beginning of the 20th century, the creation of many Chinese restaurants, hospitality higher. However, the bar early in the Lan Kwai Fong in Central and Jaffe Road and Lockhart Road, Wan Chai. Later bars throughout the Canton Road, Tsim Sha Tsui, the Buddha inside Taiwan, Prat Avenue, Tsim Sha Tsui East, Mong Kok, near Prince Edward MTR station. even Tai Po district. Whether from foreign bar decoration, as all the beer sold in different countries with their own culture. As Hong Kong is a former British colony, the British and Irish pubs more. British general seating fewer bars and Irish pubs will supply Irish coffee. U.S. bars rather contemporary. These foreign customers of the bars are all foreigners living in a foreign country and the people have mainly concentrated in Central, Wan Chai and Tsim Sha Tsui. Meanwhile, a number of civilians of the bars are concentrated in Mong Kok, and other areas near Prince Edward MTR station. Cafe de Coral and Fairwood Fast Food, Maxim's Fast Food, Home Town Chicken and McDonald's have opened in the 1960s and 1970s. Chain restaurants and fast-food culture in Hong Kong marks the beginning of the Group. After landing in Hong Kong were from Japan is presented, and La mei 1000, enjoying sushi, the United States Hades, Hamburg, etc. Wang. These foods wide variety of fast food shops, standard fixed price affordable to the public at large, fast and convenient, So deeply welcomed by young people and white-collar workers.