怎樣整muffin?(blueberry味)

藍草莓鬆餅

材料：
牛油(煮溶) 150g
糖 150g
麵粉 250g
泡打粉 1.5 茶匙
鮮奶 100ml
蛋 3 隻
藍草莓 1 罐

做法：
預熱焗爐190℃
(1) 將罐頭藍草莓的水份瀝乾。
(2) 將牛油及糖一同用打蛋機打勻。
(3) 將麵粉、泡打粉同篩勻，輕輕用慢速捲入以上牛油、糖成份中。
(4) 用慢速注入鮮奶然後加入蛋。
(5) 拌入紅草莓， 續用慢速拌至全部混合。
(6) 將成份倒入已放小紙杯之焗盤中， 入焗爐 (190℃) 焗約 25 分鐘即成。

http://www.leisure-c at.com/forum/viewtop ic.php?t=39227&h ighlight=
內有詳細討論～

SOURDOUGH BLUEBERRY MUFFIN

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Fruits
Sourdough Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Whole wheat flour
1 1/2 cups White flour
1/2 cup Cooking oil
1/2 cup Sugar
1/4 cup Dry skim milk powder
3/4 teaspoon Soda
3/4 teaspoon Salt
1/2 cup Water
1 Egg
3/4 cup Sourdough
1 cup Blueberries

Place first five ingredients in mixing bowl. Dissolve soda and salt in water
and add to mixing bowl along with egg and sourdough starter. Mix just until all
ingredients are blended...by hand, not with mixer.
Add blueberries and mix in carefully so as not to break the skin on the
berries. Spoon into greased muffin tin..filling cups half full.

Bake at 350 deg 30-35 min
from:Sourdough Success..by Carolyn B. Martens