*急...我想知日本美食o既資料(要英文)

Japanese cuisine

From Wikipedia, the free encyclopedia

There are many views as to what defines Japanese cuisine, as the everyday food of the Japanese people have diversified immensely over the past century or so. In Japan, the term "Japanese cuisine" (nihon ryōri, 日本料理 or washoku, 和食) refers to traditional-style Japanese food, similar to what already existed before the end of national seclusion in 1868. In a broader sense of the word, it could also include foods whose ingredients or cooking methods were subsequently introduced from abroad, but which have been developed by Japanese who made them their own.
Food in Japan is generally of a very high quality and most Japanese people tend to be quite well informed diners. Local, regional and seasonal dishes are invariably a key tourist attraction for the domestic traveller.
Japanese cuisine is known for its emphasis on seasonality of food, quality of ingredients and presentation.





Contents[hide]

1 Food unique to the country
2 Traditional Japanese table settings
3 Eating habits
4 Eating etiquette
5 Japanese ingredients
6 Japanese flavorings
7 Common Japanese staple foods (Shushoku)

7.1 Rice (gohanmono, 御飯もの)

7.1.1 Congee
7.1.2 Donburi
7.1.3 Sushi
7.1.4 Sake
7.2 Noodles (men-rui, 麺類)
7.3 Bread (pan, パン)
8 Common Japanese main and side dishes (okazu, おかず)

8.1 Deep-fried dishes (agemono, 揚げ物)
8.2 Grilled and pan-fried dishes (yakimono, 焼き物)
8.3 Nabemono (one pot "steamboat" cooking, 鍋物)
8.4 Nimono (stewed dishes, 煮物)
8.5 Itamemono (stir-fried dishes, 炒め物)
8.6 Sashimi
8.7 Soups (suimono(吸い物) and shirumono(汁物))
8.8 Pickled or salted foods
8.9 Miscellaneous
8.10 Chinmi
9 Regional Specialities
10 Dishes for special occasions
11 Sweets and snacks (okashi(おかし), oyatsu(おやつ))

11.1 Japanese-style sweets (wagashi, 和菓子)
11.2 Old-fashioned Japanese-style sweets (dagashi, 駄菓子)
11.3 Western-style sweets (yōgashi, 洋菓子)
11.4 Other snacks
12 Tea and other drinks

12.1 Tea and non-alcoholic beverages

12.1.1 Soft drinks
12.2 Alcoholic beverages
13 Imported and adapted foods

13.1 Foods imported from Portugal in the 16th Century
13.2 Yōshoku
13.3 Other homegrown cuisine of foreign origin
13.4 Foreign food in Japan
13.5 Fusion foods
14 Influence of Japanese food outside Japan
15 References
16 Links
17 External Links
http://en.wikipedia.org/wiki/Japanese_food


日本料理

維基百科，自由的百科全書

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料理，是日語名詞，字面上的意思是「把料配好」，指的是「烹飪」。當提到日本料理時，許多人會聯想到壽司，生魚片，或是擺設非常精緻，有如藝術的懷石料理。然而，對許多日本人來說，日本料理是日常的傳統飲食，特別是在明治時代（1868年—1912年）末期所形成的飲食。在現代的日本都市人之中很少有人知道傳統的日本料理。





目錄[隐藏]

1 日常料理
2 日本料理特色
3 傳統日本料理擺設
4 日本料理常用的調味料與香料
5 日本料理名吃
6 參見
http://zh.wikipedia.org/wiki/%E6%97%A5%E6%9C%AC%E6%96%99%E7%90%86
~:)