芒果千層芝士餅[[[[[譯英文]]]]]]]

Mango thousand cheeses cakes material: Mascarpone cheese 125g
lady　fingers cake 50g
fresh Whipping Cream 125ml
2 mango
2 egg-yolk
3 tbsp Icing Sugar　
gelatine powder 1teaspoon
[[以下全部使用http://tools.search.yahoo.com/language/

(Yahoo! Search Language Tools),文法錯誤未有修正]]
Fragrant(mango taste) Oil drop of
procedures:
1.mango 1 goes to Pi Chachih, 1 goes to the skin to cut the thin slice;
2. fish glue powder add the few boiling water to open uniform; 3.
folds the egg-yolk in the big vessel, joins the mango taste sesame oil
and 2 soupspoon powdered sugars, hits the egg high speed to stir to is
soft, puts in Mascarpone cheese, the fish glue powder solution and 2/3
cup of awn fruit juice, continues to stir to assumes the salad sauce
shape; 4. drops down the fresh death anniversary to another vessel to
be inexpensive, joins 1 soupspoon powdered sugar, by clean will hit
the egg to envy inexpensively sends to business body; 5. will hit the
death anniversary inexpensively will disturb by the rubber scoop while
mixes into in the cheese sauce, slowly will mix evenly; Side 6. cakes
molds encircle by 2 Inch half film, first puts the finger cake to the
base, drenches the awn fruit juice by the small spoon, spreads out
cheese sauce, then spreads the mango thin slice, puts in the
refrigerator to refrigerate at least for 4 hours; 7. takes out, namely
becomes except nearby the cake mold and the rubber.

冇其他人答你先用呢個啦,因為Yahoo! Search Language Tools
會有好多文法錯誤...佢係差唔多全部都係逐隻字解

Mango thousand cheese cakes
　
Material:
Mascarpone cheese 125g
lady fingers finger cake 50g
Fresh death anniversary inexpensive 125ml
Mango 2
Egg-yolk 2
Powdered sugar 3 soupspoon
Fish glue powder 1 teaspoon
Mango taste sesame oil several drops
　
Procedure:
1. Mango 1 goes to Pi Zhazhi, 1 goes to the skin to cut the thin slice;
2. The fish glue powder adds the few boiling water to open uniform;
3. Folds the egg-yolk in the big vessel, joins the mango taste sesame oil and 2 soupspoon powdered sugars, by wire whipper high speed agitation to soft, puts in Mascarpone cheese, the fish glue powder solution and 2/3 cup of mango juice, continues to stir to assumes the salad sauce shape;
4. Yu Ling a vessel will drop down the fresh death anniversary to be inexpensive, joins 1 soupspoon powdered sugar, will envy by the clean wire whipper sends inexpensively to business body;
5. Will hit the death anniversary will disturb inexpensively by the rubber scoop while mixes into in the cheese sauce, will mix evenly slowly;
6. Side the cake mold encircles by 2 吋 half film, puts the finger cake first in the base, drenches the mango juice by the small spoon, spreads out cheese sauce, then spreads the mango thin slice, puts in the refrigerator to refrigerate at least for 4 hours;
7. Takes out, namely becomes except nearby the cake mold and the rubber.

Mango thousand layer Zhi private's cakes {Mango thousand layer Zhi private cakes}

Material:
Mascarpone cheese 125g
The finger cake 50 gs of lady fingers
Fresh hate a Lian 125 mls
2 mango
2 egg yolk
The sugar powder 3 spoons
The fish glue powder one teaspoon
The mango flavor scented ointment is several

Modus:
1. Mango 1 go to skin to squeeze juice, 1 goes to skin to slice thin slice; {Mango 1 go to skin and squeeze juice, 1 goes to skin and slices thin slice; / Mango 1 go to skin to squeeze juice, 1 the skin slice thin slice; / Mango 1 go to skin and squeeze juice, 1 the skin slice thin slice;}
2. The fish glue powder adds a little amount boiled water to open evenly; {The fish glue powder adds a little amount boiled water and opens evenly;}
3.Fold egg yolk in big container, join the mango flavor scented ointment and 2 spoon sugar powders, is mixed blend with the whisk high speed to the softness, put into the Mascarpone cheese, the fish glue powder aqua and 2/3 cups of mango juices, continue to mix blend to present a sand Lyu sauce form; {Fold egg yolk in big container, join the mango flavor scented ointment and 2 spoon sugar powders, is mixed blend with the whisk high speed to the softness, put into the Mascarpone cheese, the fish glue powder aqua and 2/3 cups of mango juices, continue and mix blend to present a sand Lyu sauce form; / Fold egg yolk in big container, join the mango flavor scented ointment and 2 spoon sugar powders, is mixed blend with the whisk high speed to soft, put into the Mascarpone cheese, the fish glue powder aqua and 2/3 cups of mango juices, continue to mix blend to present a sand Lyu sauce form; / Fold egg yolk in big container, join the mango flavor scented ointment and 2 spoon sugar powders, is mixed blend with the whisk high speed to soft, put into the Mascarpone cheese, the fish glue powder aqua and 2/3 cups of mango juices, continue and mix blend to present a sand Lyu sauce form;}
4. In another a container fall flop fresh hate Lian, join one spoon sugar powder, will hate the Lian dozen to deliver to the Qi body by clean whisk; {In another a container fall flop fresh hate Lian, join one spoon sugar powder, will hate the Lian dozen and deliver to the Qi body by clean whisk;}
5. Will beat to rise of hate Lian to turn over the Gao side to mix by the side of the rubber Biao into the Zhi private's sauce, mix evenly slowly; {Will beat since of hate Lian to turn over the Gao side to mix by the side of the rubber Biao into the Zhi private's sauce, mix evenly slowly; / Will beat rise of hate Lian and turn over the Gao side and mix by the side of the rubber Biao a private sauce into the Zhi in, mix evenly slowly;}
6. The cake mold rounds a side by 2 inch half films, letting go first to point a cake in the bottom, being poured with small spoon up the mango juice, spreading up one layer Zhi private's sauce, spreading again the mango thin slice, putting into snow cabinet refrigerate 4 hours at least; {The cake mold rounds a side by 2 inch half films, letting go first to point a cake in the bottom, being poured with small spoon up the mango juice, spreading up one layer Zhi private's sauce, then spread the mango thin slice, put into snow cabinet refrigerate 4 hours at least; / The cake mold rounds a side by 2 inch half films, letting go first and pointing a cake in the bottom, being poured with small spoon up the mango juice, spreading up one the layer Zhi private sauce, again spread the mango thin slice, put into snow cabinet refrigerate 4 hours at least;}
7.Take out, remove the cake mold and the gum side namely. {Take out, remove the cake mold and the gum side and become namely. / Take out, remove the cake mold and the gum side to become namely. / Take out, remove the cake mold and the gum side then become.}

A thousand layers of cheese cake of mango

Material :
Mascarpone cheese 125g
Lady fingers points cakes 50g
Avoid honest 125ml freshly
2 mangoes
2 yolks
3 soup spoons of candy powder
A teaspoon of fish glue powder
Several drops of mango flavor sesame oil

Method:
1. 1 mango skins and presses juices, one skins and cuts the thin slice;
2. The fish glue powder adds a small amount of boiling water to open evenly;
3. Among big container , add mango flavor sesame oil and 2 soup spoons of candy powder yolk pile, mix with egg-whisk to soft , put Mascarpone cheese , fish glue powder solution and 2/3 cup mango and juice at a high speed, continue mixing it to present the salad sauce form ;
4. Fall down and avoid being honest freshly in another container , add a soup spoon of sugar powder , will avoid sending honestly to the enterprise body with the clean egg-whisk ;
5. Taboo got up to play being honest to is it stir admix cheese not to of the sauce , mix with rubber spoon thoroughly slowly to look through;
6. The cake mould encloses the side with 2 and a half inches of film, is it mean cake on bottom , is it have mango juice to drench with small spoon , spread one cheese sauce to go all out first, spread and then mango thin slice , put refrigerator refrigerate at least one hour;
7. Take out, remove it by cake mould and glue .

Mango thousand cheeses cakes
material: Mascarpone cheese 125g
lady fingers finger cake 50g
fresh death anniversary inexpensive 125ml
mango 2
egg-yolk 2
powdered sugars 3
soupspoon fish glue powder 1
teaspoon of mango taste sesame oil several drop of
procedures:
1. mangos 1 goes to Pi Chachih, 1 goes to the skin to cut the thin slice;
2. fish glue powder add the few boiling water to open uniform;
3. folds the egg-yolk in the big vessel, joins the mango taste sesame oil and 2 soupspoon powdered sugars, hits the egg high speed to stir to is soft, puts in Mascarpone cheese, the fish glue powder solution and 2/3 cup of awn fruit juice, continues to stir to assumes the salad sauce shape;
4. drops down the fresh death anniversary to another vessel to be inexpensive, joins 1 soupspoon powdered sugar, by clean will hit the egg to envy inexpensively sends to business body;
5. will hit the death anniversary inexpensively will disturb by the rubber scoop while mixes into in the cheese sauce, slowly will mix evenly; Side
6. cakes molds encircle by 2 吋 half film, first puts the finger cake to the base, drenches the awn fruit juice by the small spoon, spreads out cheese sauce, then spreads the mango thin slice, puts in the refrigerator to refrigerate at least for 4 hours;
7. takes out, namely becomes except nearby the cake mold and the rubber.

芒果千層芝士餅 -- Mango Cheese Napoleon
　
材料：
Mascarpone cheese 125g
lady fingers手指餅 50g -- lady fingers biscuit 50g
鮮忌廉125ml -- fresh cream 125mL
芒果2個 -- mango x 2
蛋黃2隻 -- egg yolk x 2
糖粉3湯匙 -- icing sugar 3 tablespoon
魚膠粉1茶匙 -- powder gelatine 1 teaspoon
芒果味香油數滴 -- a few drops of mango essence
　
做法：method
1. 芒果1個去皮榨汁，１個去皮切薄片；
Peel and juice one mango, peel and thinly slice the other.
2. 魚膠粉加少量開水開勻；
Dissolve the powder gelatine with a little water.
3. 將蛋黃疊於大容器中，加入芒果味香油及２湯匙糖粉，以打蛋器高速攪拌至柔軟，放入Mascarpone cheese、魚膠粉溶液及2/3杯芒果汁，繼續攪拌至呈沙律醬狀；
Put the egg yolks in a large mixing bowl, add the mango essence and 2 tablespoon of icing sugar and cream together until fluffy. Add the mascarpone cheese, gelatine liquid and 2/3 cup of mango juice. Continue mixing until it resembles like mayonnaise.
4. 於另一容器倒下鮮忌廉，加入1湯匙糖粉，以乾淨的打蛋器將忌廉打發至企身；
In another bowl add the cream with 1 tablespoon of icing sugar, whip with a clean whisk until stiff peaks form.
5. 將打起的忌廉以橡皮杓邊翻攪邊拌入芝士醬中，徐徐拌勻；
Fold the cream into the cheese mixture using a spatula. Mix lightly.
6. 餅模以2吋半膠片圍邊，先放手指餅於底部，以小匙淋上芒果汁，鋪上一層芝士醬，再鋪芒果薄片，放入雪櫃冷藏至少4小時；
Line a cake mound with 2.5 inch plastic film along the edges. Layer in order of lady fingers, mango juice, cheese mixture and mango slices evenly. Chill for at least 4 hours.
7. 取出，除去餅模及膠邊即成。
Remove plastic film and serve.

2007-04-04 12:24:06 補充：
Shouldnt really use those online translators. Anyone can do it and it's not from you own knowledge!

或者試下咁吧…

Mango Cheese Pie

Ingredients:

Mascarpone cheese 125g
Lady Fingers biscuit 50g
Fresh Cream 125mL
2 whole Mangos
2 Egg yolks
Sugar 3 table spoons
Gelatin 1 tea spoon
Few drops of Mango extract

Direction:
1. Use 1 mango to make mango juice. Use another mango to make thin mango slices
2. Melt the gelatin with little amount of warm water
3. Put the egg yolks in a big bowl, then add the mango extract and 2 table spoons of sugar into the bowl. Use a beater to mix the ingredients until soft and fluffy. Add the Mascarpone cheese, gelatin mixture and 2/3 of the mango juice into the mixing bowl. Continue mixing them with the beater until it becomes thick and creamy.
4. Use the fresh cream into another mixing bowl. Add 1 table spoon of sugar, use a clean beater and mix them until stiff.
5. Use a spectular to mix the stiffed cream into the cheese sauce. fold them together gently.
6. Put a 2 inch plastic film along the wall inside the cake mold. Put the lady finger biscuit on the bottom, then add tiny amount of mango juice onto the biscuit.Put a layer of the cheese cream on top. Then put mango slices on top of the cream. Place the cake in refridgerator for atleast 4 hours.
7. Take out the cake from the refridgerator. Remove the cake mode and the plastic film, and the cake is ready to eat.