我想要三個食譜?!

＊Avocado Egg Scramble recipe
1 avocado
Salt
8 eggs
1/2 cup dairy sour cream
1 teaspoon seasoned salt
1/4 teaspoon pepper
1 tablespoon butter

Cut avocado lengthwise into halves, remove seed and skin. Dice avocado and sprinkle ＊lightly with salt. Beat eggs with sour cream, seasoned salt and pepper.

Melt butter in skillet, tipping to coat all sides. Add egg mixture and cook slowly, stirring now and then. When almost set, carefully fold in avocado. Serve at once.



＊Baked Deviled Eggs recipe
6 hardboiled eggs
3 tablespoons sour cream
2 teaspoons prepared mustard
1/4 teaspoon salt
Dash of pepper
2 tablespoons butter
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1/4 cup pimento
1 cup sour cream
1 can mushroom soup
2 cups shredded cheese

Mix egg yolks with 3 tablespoons sour cream, prepared mustard, salt and pepper. Spoon yolk mixture into halved boiled eggs.

Spray an 8-inch square Pyrex dish with nonstick vegetable cooking spray; arrange deviled eggs in dish.

In saucepan, mix pimento, the 1 cup sour cream and mushroom soup. Stir over low heat until blended. Pour sauce over deviled eggs and top with shredded cheese. Bake for 20 minutes at 350 degrees F.

Serves 6.



＊Mardi Gras Eggs recipe
These are great for football games or picnics.

4 large hardboiled eggs
1/4 cup all-purpose flour
1 pound bulk sausage
1 egg, beaten
1 cup seasoned bread crumbs
Vegetable oil for frying

Roll hardboiled eggs in flour. Mold sausage around eggs. Roll eggs in beaten egg and dredge in bread crumbs. Fry in deep fat heated 350 degrees F to 375 degrees F until golden brown.



＊Mexican Deviled Eggs recipe
8 hard-cooked eggs
1/2 cup shredded Cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
Salt, to taste

Slice eggs in half lengthwise; remove yolks and set whites aside.

In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Stuff into egg whites. Refrigerate.

Makes 16 servings.


＊Nest Eggs recipe
6 Nabisco Shredded Wheat Biscuits,
finely rolled (about 1 3/4 cups crumbs)
3 tablespoons butter or margarine, melted
3 ounces pasteurized process American
cheese, grated (about 3/4 cup)
6 eggs
6 tablespoons milk
Salt
Ground black pepper
Paprika

Toss shredded wheat crumbs and butter or margarine until well blended. Place 1/4 cup of mixture in each of 6 (6 ounce) greased custard cups, pressing mixture against bottom and sides with the back of a spoon to within 1/2 inch of top. Spoon half of cheese into cups. Top with 1 egg and 1 tablespoon milk per cup; sprinkle with salt and pepper. Cover with remaining cheese and spoon remaining shredded wheat mixture around edges. Sprinkle with paprika. Place on cookie sheet. Bake in a preheated moderate oven (350 degrees F) 15 to 20 minutes, or until eggs are baked to desired firmness.

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