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Material :
Polished glutinous rice powder 50g
Millet powder 25g
A teaspoon of oil
Warm water 3 soup spoons

Filling material :
Lotus Rong 50g

Intersperse :
The coconut palm is fine and soft 25g
One li of something small and hard of candied fruit car 2

Make the law :
1. Prepare the food steamer and apply the disc the oil
2. Polished glutinous rice powder and millet powder are sifted together, turn on one small cave in the centre, add oil and warm water , mix thoroughly with the button head knife , and then rub with the hands into a powder group with hands
3. Divide the powder group and lotus Rong into 8 separately, it is spherical to rub with the hands
4. Flatten each powder group , put lotus Rong in the central authorities, rub with the hands into ball after wrapping
5. Place the polished glutinous rice on scribbling to wash the oil ownly now, nearly steam for 10 minutes to the transparent form
6. It is by dish it or can't hold after paper coconut palm the fine and soft until on the year,and 冄Divide each car and one li of something small and hard into 4 equal divisions
7. The coconut palm is fine and soft to stick the polished glutinous rice when it is hot , and decorate with one li of something small and hard of car

2007-03-13 17:26:15 補充：
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Material:
Glutinous rice powder 50 gs
Su powder 25 gs
Oil one teaspoon
Water 3 spoons

Farcing:
Lotus Rong 50 gs

Embellish:
Coco Rong 25 gs
The candied fruit car Li son 2

Method for making:
1. Prepare a steamer and anoint disc
2.The glutinous rice powder and the Su powder together Shai, Be opening one small cave exact center, join the oil and water, mix evenly with a head knife, then rub powder Tuan by hand { The glutinous rice powder and the Su powder together Shai, Be opening one small cave exact center, join the oil and water, mix evenly with a head knife, rub powder Tuan by hand again}
3. Be divided into 8s of the powder Tuan and the lotus Rongs respectively, rub spheroid
4. Flatten each powder Tuan, at central put into the lotus Rong, wrap good after rub round ball
5. Glutinous rice put in the F to draw to wash oil, steam 10 minutes to go to a transparent form of Chou about {Glutinous rice put in the F and draw and wash oil, steam 10 minutes and go to a transparent form of Chou about / Glutinous rice put in the F to draw to wash oil, steam about for 10 minutes to the Chou a transparent form / Glutinous rice put in the F and draw and wash oil, steam about for 10 minutes to the Chou a transparent form}
6. Use the dish or paper prosperous carry the coco Rong, and?Be divided into each car Li son 4 wait for {Be divided into each car Li son 4 etc.}
7.Taking advantage of the heat sticks to the glutinous rice  up the coco Rong, and makes adornment by the car Li son {Take advantage of heat is sticky the glutinous rice  up the coco Rong, and make adornment by the car Li son / Take advantage of hot is sticky the glutinous rice  up the coco Rong, and make adornment by the car Li son}

Material:
Glutinous rice flour 50g
corn starch 25g
oil 1 teaspoon of
lukewarm water 3 soupspoon
stuffing material:
Mashed lotus seed 50g
embellishment:
Coconut tree deer velvet 25g
dry fruit cherry 2 grain of
facture: 1. Prepares the steamer and spreads the small dish oil
2. The glutinous rice flour and the corn starch with sieve,Opens a vesicle in center,Joins the oil and the lukewarm water,Mixes evenly with the bull nose tool,Again uses the hand to rub the hands the fried glutinous rice cake
3. Separately divides into the fried glutinous rice cake and the mashed lotus seed 8,Rubs the hands the sphere
4. Is even each powder briquetting,In central puts in the mashed lotus seed,After wraps securely rubs the hands the sphere
5. Places oneself glutinous rice this to spread flushes the oil,Steams 10 minutes approximately to the transparency
6. Carry the coconut tree with the dish or the paper deer velvet,And divides into each grain of cherry 4 equal parts
7.  mounts before it's too late the glutinous rice the coconut tree deer velvet,And makes the decoration by the cherry