pizza餅底的英文是什麼??

pizza餅底的英文是 crust
未焗叫　dough

ｐｉｚｚａ＝　義大利肉餡餅　；　比薩餅
未焗叫　dough

焗好的叫　crust

披薩（Pizza），是一種在全球頗受歡迎的發源於意大利的食品。披薩的通常做法是用發酵的圓麵餅上面覆蓋西紅柿醬，乳酪和其他配料由烤爐烤制而成。乳酪通常用mozzarella乳酪，也有混用幾種乳酪，包括parmesan, romano, ricotta 或 Monterey Jack等。



據統計，在意大利大約有20,000多間披薩店。全球最大的披薩連鎖店是必勝客。


[編輯]




歷史


歷史文獻中最早描述的類似於披薩的食品見於古希臘在那不勒斯的殖民地。 Virgil的《Aeneid》的第七卷中寫到:



Their homely fare dispatch』d, the hungry band - 家常的飯菜上來了，饑餓的一伙人

Invade their trenchers next, and soon devour, - 瞬間便將它風卷殘雲地吞掉。

To mend the scanty meal, their cakes of flour. - 東西真的太少，連麵餅也沒被放過

Ascanius this observ』d, and smiling said: - 阿斯卡尼亞斯看了笑着說：

「See, we devour the plates on which we fed.」 - 「看，我們把盤子也吃掉了」




公元前3世紀，羅馬的第一部歷史中提到:"圓麵餅上加橄欖油，香料和蜂蜜，置於石上烤熟」；以及「薄麵餅上面放乳酪和蜂蜜，並用香葉加味」[1]. 在龐貝遺址，考古學家也發現了類似現今比薩店的房址。儘管上述的食品與今天的披薩很相似，然而現在披薩必須的兩種原料：西紅柿和 mozzarella 乳酪，當時還沒有傳到意大利和地中海地區。



西紅柿是在16世紀由美洲傳入歐洲的。到18世紀晚期，這種放西紅柿的發酵麵餅已成為那不勒斯地區窮人的家常食品。披薩逐漸為人們所喜歡，甚至吸引外地的遊客專程前往品嘗。1830年前，披薩都是由攤販或比薩烤房在露天售賣的。這時期的那不勒斯出現了世界上第一家真正的比薩飯館：Antica Pizzeria Port』Alba。








比薩餅






A pizza (IPA pronunciation: [ˈpiːtsə]) is an oven-baked, flat, usually circular bread covered with tomato sauce and cheese with optional toppings, or a savory pie with similar ingredients.



The cheese is usually mozzarella (the traditional Neapolitan pizza uses buffalo mozzarella or fior di latte) or sometimes a mixture of several cheeses such as parmesan, romano, ricotta or, particularly in the USA, Monterey Jack. Various other toppings may be added, most typically:





herbs and seasonings such as basil, oregano, and garlic

vegetables such as bell peppers, asparagus, eggplant, broccoli, spinach, olives, onions, and artichoke hearts

meat or fish products such as sausage, (especially pepperoni or salami), ham, bacon, ground beef, anchovies, chicken, tuna and shrimp

Other common toppings include mushroom


The crust is traditionally plain, but may also be seasoned with butter, garlic, or herbs, or stuffed with cheese. In some pizza recipes the tomato sauce is omitted (termed "white pizza"), or replaced with another sauce (usually garlic butter but can be sauces made with spinach or onions). Pizza is normally eaten hot (typically at lunch or dinner), but leftovers are often eaten cold for breakfast or as a snack.



The etymology of the word pizza is disputed. The form pizza first appears in Naples, Italy in the 16th century. Piza or pissa is late Vulgar Latin (9th century) flat bread, and apparently came to mean a flat bread with a cheese topping by the 14th century in some Italian dialects.[1] Pizzo, which means point in Italian, may have been an influence.[2] Many languages around the Mediterranean have similar words meaning flat bread or unleavened bread, see pita. The Italian word for a person with talent for making pizza is pizzaiolo. A restaurant that serves pizza is called a pizzeria (from Italian); the phrase "pizza parlor" is also used in the United States. Pizza can also be purchased in grocery stores or supermarkets (usually, but not always, frozen); in many countries, pizza can also be ordered by telephone (or, increasingly, via the Web) to be delivered, hot and ready to eat, to almost any address within range of the restaurant. The first pizzeria established in the United States was Lombardi's in New York.



Pizza, a local food item originated from a small region of Italy, has become popular in the whole world, even more than the hamburger[citation needed], and is now a symbol of cultural globalization.








A Pizza Margherita made in Naples (Napoli), Italy





http://en.wikipedia.org/wiki/Pizza<--詳情
參考資料:
http://en.wikipedia.org/wiki/Pizza

crust

未焗叫dough
焗好的叫crust

pizza餅底的英文是 crust