1. 研製了多款不經油炸和創新口味的麵食
2. 老少咸宜
3. 放得最顯眼的位置
請幫我番譯
2007-03-07 8:12 am
回答 (7)
2007-03-07 8:27 am
✔ 最佳答案
1. developed some kinds of non-fried and new flavors noodles2. Suitable for elder and younger
3. Put in the most attractive position
2007-03-07 00:32:54 補充：
*2. 如果你想說適合任何年齡, 可以說成: Suitable for every age, even elder or younger
2007-03-08 12:05 am
Developed the many patterns after not to fry in oil
2. 老少咸宜
3. with the innovation taste wheaten food to put most conspicuous position
4. receiving in exchange
2. 老少咸宜
3. with the innovation taste wheaten food to put most conspicuous position
4. receiving in exchange
2007-03-07 7:26 pm
1. Have invented several kinds of noodles without deep frying and in different new tastes.
2. Suitable for all ages.
3. Placed in the most noticeable location.
4. Redeem prize.
2. Suitable for all ages.
3. Placed in the most noticeable location.
4. Redeem prize.
2007-03-07 9:43 am
1. improved ways of making and produced non-deep fried noodles and developed many different kinds of flavours
2. suitable for all ages
3. placed in a obviously out-standing location
4. redemption
2. suitable for all ages
3. placed in a obviously out-standing location
4. redemption
2007-03-07 8:33 am
1. developed several not deep fried and new flavor noodle
2. for all ages
3. display at the most eye catching position
2. for all ages
3. display at the most eye catching position
2007-03-07 8:31 am
1. produced/ introduced a number of noodles that are not deep-fried in different innovative flavor
2. Suitable for all ages
3. be put in the most eye-catching position
我唔知有冇non-deep-fried這寫法, 所以保險一點用以上寫法, 雖然會比較長, 但肯定不會錯
2. Suitable for all ages
3. be put in the most eye-catching position
我唔知有冇non-deep-fried這寫法, 所以保險一點用以上寫法, 雖然會比較長, 但肯定不會錯
2007-03-07 8:20 am
1) Developed many styles not through fry in oil to eat with the noodles of the creative taste
2) The old and few Xian is proper
3) Put the most attractive position
希望幫到你la!!
2) The old and few Xian is proper
3) Put the most attractive position
希望幫到你la!!
收錄日期: 2021-04-11 18:33:47
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