萍都夫沙律

主要材料有蘋果, 西芹同合桃肉; 醬汁係蛋黃醬, 即白色最普遍個隻沙律醬, 或者用蛋黃醬做base 既其他沙律醬, 如千島醬
（http://en.wikipedia.org/wiki/Mayonnaise#As_a_base_for_other_sauces）
華都夫沙律


材料：
1. 雞肉120g
2. 茨仔 120g、萍果 1個、西芹2條
3. 西生菜2片
4. 合桃肉4粒
5. 沙律醬約3湯匙、檸檬汁1茶匙、淡忌廉1湯匙、鹽 ¼ 茶匙、胡椒粉適量

做法
1. 茨仔烚稔切條、西芹及萍果切條，加調味(4)拌勻
2. 雞肉烚熟切片
3. 生菜片放上碟，把什菜放上，再把雞肉排上
4. 唧上少量沙律醬裝飾，烘香合桃肉切碎洒面
From:
cookery.com.hk/doc_west/weekly_menu.doc

A Waldorf salad is a salad consisting of apple, nuts (especially walnuts), celery, and mayonnaise or a mayonnaise-based dressing. It was first created in 1896 at the Waldorf-Astoria Hotel in New York by Oscar Tschirky, who was the maître d'hôtel. (An alternative theory is that it was created by the Waldorf Lunch System, an early 20th century lunchroom chain—starting in the 1920s, the company logo was an apple.) In 1896 Waldorf Salad appeared in "The Cook Book by 'Oscar of the Waldorf'". It is traditionally served on lettuce. Dried fruit is often added — usually chopped dates or raisins.


A traditional recipe for a Waldorf salad is:
Ingredients: 1/2 cup mayonnaise, 1 Tbsp sugar, 1 Tbsp lemon juice, 1/8 tsp salt, 3 medium red apples (cored and diced), 1 cup chopped celery, 1/4 cup raisins (optional) and 1/2 cup chopped walnuts
Instructions: 1. In medium bowl, combine mayonnaise, sugar, lemon juice and salt. Stir in apples, celery and raisins. Chill, if desired. Just before serving, sprinkle with walnuts.
Serves: 8 Preparation Time: 10 minutes
From: http://en.wikipedia.org/wiki/Waldorf_Salad
～：）

華都夫沙律（waldorf salad）主要材料
蘋菓 四個 （去皮及去芯，切粒）
提子乾 100克
西芹 150克 （切片）
合桃肉 100克 （可買已去皮的，再用油慢火炒香後切碎）
沙律醬 150克
檸檬汁 糖各少許

把所有材料混合便可以。

.華都夫沙律有萍果、酉芹和青瓜，全部切粒，以卡夫奇妙醬撈。