更新1:
plz also tell me the difference about their taste, thx!~
糖霜及糖粉
回答 (2)
2007-03-05 5:07 am
✔ 最佳答案
糖粉 = caster sugar 糖霜 = icing sugar
糖霜：似粉狀的糖，為潔白的粉末狀，糖顆粒非常幼細，同時有約 3~10% 左右的澱粉填充物（一般為玉米澱粉），做為防潮及防止糖粒糾結的作用。
＊糖霜：大多用來裝飾蛋糕面的("西"上去的那種)。
糖粉：不可以用來係用來裝飾，因為它不夠幼細，
但可以用來做蛋糕，做蛋糕時就會比較砂糖容易溶。
＊糖粉：大多數用來加入蛋白做裝飾糖霜(行語叫[馬拎])。
總括來說，
糖粉比普通白砂糖幼細，
糖霜就比糖粉更加幼細。
2007-03-05 5:06 am
糖霜is much smaller than 糖.
use糖霜 to make 甜品會令果樣甜品更加軟滑,
desserts like souffle and cookies sometimes use 糖霜 to make it smoother.
It's not so good to 糖 instead of 糖霜.
But if you really want to use 糖 instead of 糖霜,
you need to control the amount of 糖
because 糖 will be sweeter than 糖霜.
use糖霜 to make 甜品會令果樣甜品更加軟滑,
desserts like souffle and cookies sometimes use 糖霜 to make it smoother.
It's not so good to 糖 instead of 糖霜.
But if you really want to use 糖 instead of 糖霜,
you need to control the amount of 糖
because 糖 will be sweeter than 糖霜.
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