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2007-02-28 6:48 am
蝦去殼,開背取腸用調味料腌一會兒。與4匙水少少鹽和茄汁攪拌,伴入蛋汁加生粉炸至金黃,爆香辣椒加蝦和菠蘿即可。

回答 (2)

2007-02-28 7:09 am
✔ 最佳答案
Remove the skin of the shrimp, cut an open on the back and tick out the intestines.
Then pour it in the seasoning.
Hence mix it with a little bit salt and tomato juice and stir it.
Next, cover it with egg yolk - flour mixture and deep-fry till the surface turns golden yellow.
Finally, add some pineapple and fried cilli.
2007-02-28 6:57 am
http://dict.cnki.net/dict_result.aspx
要自己查...= =
不知道有沒有幫到你的忙ㄟ...


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