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The egg flogs, is the product which Europe transmits, the English person is "custard tart", is always one of European universal family sweets, custard is the egg, the milk and the sugar mix makes softly is frozen, we called it "the egg", tart takes its sound to call to flog.
It is said when 40's, some dining rooms promote the western-style breakfast (tea with milk, egg flog), uses for to break the Cantonese to drink the tea snack dessert the custom. Gourmet Cai Lan indicated above that, the same year egg flogs compared to the present tenth of a jin doubles, a big egg flogged adds the cup tea with milk, was 560 ages toiling masses to the thing which loved. When the economy starts to take off, the land feather took the lead to appear the miniature egg to flog. Later period the Hong Kong rich men are more and more, the egg flogs also can add on ingredient and so on birdnest, abalone, but the economical recession, these eggs flog disappear. The original egg flogs may reflect the economic environment.