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Prevention----
A balanced diet with plenty of fruits and vegetables, low in red meat, together with regular exercise and maintenance of an ideal body weight will reduce the risk of colorectal cancer.
Seek medical advice early if you develop symptoms of colorectal cancer. The cancer in its early stage has a relatively high cure rate
Risk factors----
Colorectal cancer is associated with a diet habit low in vegetables & fruit, high in fat and meat. Other risk factors include physical inactivity, obesity, Smoking, some chronic intestinal disorders (e.g., ulcerative colitis) and hereditary bowel diseases (e.g., familial adenomatous polyposis).