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Western salad dressing always contains oil and vinegar. More oil than vinegar. Salt and black pepper is a must as well.
I am not sure how French salad dressing tastes any more. I usually make my own salad dressing. I love to use good grade Extra Virgin Olive Oil that has nutty flavour. I'd use balsamic vinegar or red wine vinegar depending on what flavour I want to achieve. Balsamic vinegar tastes very much like 鎮"gong ze cho" (sorry i cant type chinese). There is no hard and fast rule of salad dressing. Add anything you like that brings out the flavour of the vegetables. You can put Dijon mustard - French mustard to make it more French.