點解我D曲奇咁硬...?

2007-02-16 8:15 am
我整曲奇(麵粉、糖、牛油、梳打粉、雞蛋)唔知點解硬到好似石頭咁~~有冇人可以話我知點解...??thx!!

回答 (5)

2007-02-20 7:49 am
✔ 最佳答案
份量出錯係有可能
但我認為
1.你可能係打牛油同糖果度打得唔夠
  要打到顏色明顯淡左
  變左好淡既淡黃色
2.雞蛋唔可以係雪櫃攞出黎就即刻用
  要係室溫攤凍
  唔係就蛋油分離
3.加入面粉之後
  唔糸就咁用手搓
  要用刮刀以切既方式黎整
  如果唔係,會增加筋性
  咁都會導致曲奇變硬
2007-02-16 9:11 am
maybe u have not put enough butter
or maybe not enough baking soda
or maybe not whipped enough
2007-02-16 8:26 am
麵粉、梳打粉或自發粉、牛油、呢三者的比例唔o岩...你落得太多麵粉...你有無焗過龍?焗太耐都會過硬~
2007-02-16 8:24 am
做法有問題
2007-02-16 8:20 am
應該份量問題

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