馬蹄糕英文食譜

沒有英文食譜，但有中文


馬蹄糕

材料 紅棗2粒 百合15克 馬蹄5粒 馬蹄粉150克 白糖150克
清水525毫升 (125ml＋400ml)

做法

1 紅棗切開、去核；百合浸半小時後，與紅棗、馬蹄同切粒。
2 馬蹄粉與125毫升的清水混和備用。
3 白糖用大火炒至焦黃色，然後倒入餘下的水(400毫升)將糖溶化。
4 糖水翻滾後，放入紅棗、馬蹄和百合粒，再加入馬蹄粉水，拌勻成糕狀後，隔水蒸30分鐘即可。

Water Chestnut Cake Recipe
Ingredients :

225 g Canned water chestnuts, drained
220 g Castor sugar
220 g Water chestnut flour
4 tablespoons Corn oil
3 tablespoons Vegetable oil
4 cups water

Method :
Cut the water chestnuts into matchstick-sized shreds.
Place them in a saucepan, add the sugar and 2 cups water.
Bring to the boil.
Stir in the water chestnut flour and add another 2 cups water.
Stir and mix well, then simmer for 5 minutes.
Add the corn oil, stir and bring once more to the boil.
Reduce heat to very low and simmer gentle for 5 minutes.
Pour the mixture into a square cake tin or Swiss roll tin.
Place the tin in a steamer and steam for 30 minutes.
Remove from the steamer and leave to cool.
When cold, the cake is like a firm jelly with streaks of water chestnut inside.
Cut into pieces about the thickness of bread slices.
Heat the vegetable oil in a frying pan.
When hot, fry each slice of chestnut cake for 2 1/2 minutes on each side.
Serve hot or cold.