✔ 最佳答案
If you put the vinegar in the hot water, due to the higher temperature, the ionization of the acetic acid may increase. However, more importantly, due to the acetic acid in the vinegr is easily evaporated due to its high vapor pressure. With the high temperature but not in a close system, the acetic acid in the hot wate will decrease significantly, no matter how the acetic acid ionized, the overall ion amount will still be less that the the original amount due to the loss of acetic acid.
I hope you can understand what I explained.