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150g butter, 75g icing sugar, 225g flour, a pinch of salt , 2tbsp cocoa powder, 1 egg white

1. beat butter and icing sugar together.

2. sift in flour and salt to form a dough.

3. divide the dough into two parts, add cocoa powder into one part.

4. roll the two doughs separately into 1/2 cm thick rectangles, then cut in half.

5. brush the plain dough with egg white and place over the chocolate dough, and then roll up.

6. repeat the same procedure with the chocolate dough first.

7. chill the dough until firm; cut the dough into 1/2 cm thick and bake at 190c oven for 10-12mins

Chocolate Chip Cookies
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INGREDIENTS:
1 cup butter, room temperature
3/4 cup granulated sugar
1 1/4 cups brown sugar, firmly packed
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
3/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 to 3 cups semisweet chocolate chips

PREPARATION:
In large mixing bowl cream butter and sugars until light. Beat in the eggs and vanilla.
Sift together the flour, salt baking powder, and soda; stir into the first mixture, blending well. Stir in chocolate chips.

Shape into balls about 1 1/2 inches in diameter and place 2 inches apart on an ungreased cookie sheet.
Bake in a preheated 350° oven for 8 to 10 minutes, or until edges are light brown.
Makes about 4 to 5 dozen cookies.

1/2 cup (113 grams) unsalted butter, room temperature

1/2 cup (110 grams) light brown sugar

1/4 cup (50 grams) white granulated sugar

1 large egg

1 teaspoon pure vanilla extract

1 cup (140 grams) all purpose flour

1/4 cup (30 grams) Dutch-processed cocoa powder

1/2 teaspoon baking soda

1/8 teaspoon salt

1 1/2 cups (260 grams) white chocolate chips

Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven. Line two baking sheets with parchment paper.

In the bowl of your electric mixer (or with a hand mixer), cream the butter and sugars until light and fluffy (2-3 minutes). Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking soda, and salt and then add to the butter and egg mixture. Mix just until incorporated. Fold in the the chocolate chips.

Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 2 inches (5 cm) apart.

Bake for approximately 8 minutes or until the the cookies are still soft in the center but are firm around the edges. Remove from oven and let cookies cool on baking sheet for about 5 minutes before removing the cookies to a wire rack to cool completely.

Makes about 24 - 3 inch round cookies.