有無人可以俾到我中式料理的中文名同英文名？

釀藕餅 (Fried Lotus Root Sandwiches)

干煸茄子 (Sauteed Eggplant)

松子茄粒 (Eggplant w/Pine Seeds)

醉滷花菇 (Drunken Prime Black Mushrooms)

豉汁涼瓜 (Bitter Melon w/Preserved Black Bean Sauce)

賽螃蟹柳 (Scrambled Egg White w/Japanese Crab Meat)

蝦子雙冬 (Stewed Bamboo Shoot & Mushroom w/Shrim Roe)

肉碎粉絲煲 (Minced Meat & Vermicelli Pot)

椒鹽茄子夾 (Deep-fried Eggplant Sandwiches)

蟹肉扒豆苗 (Stir-fried Pea Shoot w/Crab Meat

魚香茄子煲 (Eggplant & Salted Fish Casserole)

魚香小棠菜 (Sauteed Flat Cabbage w/Hot Sauce)

燴釀鮮草菇 (Stewed Stuffed Fresh Straw Mushroom)

海參紹菜煲 (Sea Cucumber & Long Cabbage Hot Pot)

上湯浸枸杞 (Soaked Medlar Sprouts in Superior Stock)

魚香炒雜菜 (Stir-fried Assorted Vegetables w/Salted Fish)

湖南風味茄子 (Hunan's Eggplant)

香芒醬燒茄子 (Roasted Eggplant w/Mango)

魔鬼醬燒茄子 (Roasted Eggplant w/Evil Sauce)

栗子大芥菜煲 (Stewed Chestnut & Leaf Mustard)

鮮菇薑汁芥蘭 (Stewed Mushroom & Kale w/Ginger Juice)

北京乾燒茄子 (Stir-fried Eggplant w/Minced Pork in Beijing Style)

金銀蛋浸勝瓜 (Soaked Luffa w/Salted Egg & Preserved Duck Egg)

蠔皇蝦子扒三菇 (Prawn Roe w/Assorted Mushrooms in Oyster Sauce)

蝦醬蘑菇芥菜膽 (Mustard Cabbage Tuber & Button Mushroom in Shrimp Sauce)

蝦米榨菜醬燒茄子 (Baked Eggplant w/Dried Shrimp & Preserved Vegetables)

金蒜豉油皇乾煎茄子 (Pan-fried Eggplant w/Supreme Soy & Golden Garlic)

琵琶豆腐 (Pi-Pa Beancurd)

椒鹽豆腐 (Spiced Salt Beancurd)

錦滷豆腐 (Fried Beancurd w/Sweet & Sour Sauce)

豆腐獅子頭 (Beancurd Meat Balls w/Long Cabbage)

錦江素豆腐 (Deep-fried Beancurd w/Assorted Vegetable)

蝦醬肉粒豆腐 (Beancurd & Chicken Dices w/Shrimp Paste)

泡菜肉碎豆腐 (Stewed Beancurd w/Pickled Vegetable & Minced Pork)

四川麻婆陳豆腐 (Sichuan Sauteed Hot Beancurd)

榨菜肉碎蒸豆腐 (Steamed Beancurd w/Pork & Szechuan Preserved Vegetable)

生根枝竹炆豆腐 (Stewed Beancurd w/Fried Gluten Puff & Dried Beancurd Skin Flakes)

腐乳芝士五香豆腐 (Stewed Mixed Spices Beancurd w/Preserved Beancurd & Cheese))

花膠燉冬菇 (Double-boiled Fish Maw w/Chinese Mushroom)

鮮人參燉鴿 (Double-boiled Pigeon w/Fresh Ginseng)

天麻杞子燉雞 (Doubled-boiled Chicken w/Gastrodia Elata & Medler Seeds)

蟲草杞子煲鵪鶉 (Quails in Touchukaso Wine)

鮮百合洋參田雞湯 (Fresh Lily Bulb & Frog Soup)

老薑糯米酒燉羊肉 (Stewed Lamb w/Black Glutinous Rice Wine & Old Ginger)

杜仲老酒淮山杞子燉水魚 (Stewed Large Turtle w/Tochu Wine)

健康魚頭湯 (Healthy Fish Head Soup)

迷你冬瓜盅 (Double-boiled Mini Winter Melon Soup)

蜜瓜螺頭雞湯 (Honeydew Melon w/Abalone conch Meat Soup)

洋蔥番茄魚頭湯 (Fish Head Soup w/Onion & Tomato)

鴛鴦蜜瓜螺頭湯 (Honeydew Melon & Cantaloupe w/Whelk Soup)

枝竹馬蹄西施骨湯 (Blade Bone Soup w/Beancurd Sticks)

芙蓉冬茸羹 (Winter Melon Thick Soup)

鹹栥飯 (Salty Glutinous Rice in Shanghainese Style)

福建炒飯 (Fried Rice in Fujian Style)

蠔仔飯粥 (Baby Oyster & Lettuce Rice in Soup)

栗子滑雞飯 (Rice w/Chestnuts & Chicken)

生炒糯米飯 (Fried Glutinous Rice w/Preserved Meat)

香煎八寶糯米飯 (Pan-fried 8-treasure Sticky Rice)

擔擔麵 (Noodle w/Hot Meat Sauce in Sichuan Style)

上海炒年糕 (Fried Rice Cake in Shanghainese Style)

上湯羔蟹燴伊麵 (Braised E-fu Noodle w/Crab & Stock)

味菜牛柳絲炒麵 (Fried Noodle w/Shredded Beef & Assorted Vegetables)

芋 蝦 (Crisp Taro Balls)

茶葉蛋 (Spicy Tea Eggs)

芋頭糕 (Steamed Taro Cake)

南瓜糕 (Steamed Pumpkin Cake)

素菜飽 (Steamed Vegetarian Buns)

五香燻魚 (Spicy Fish Cutlet)

脆皮素鵝 (Crispy Vegetarian Goose)

京燻素鵝 (Smoked Vegetarian Goose)

蘿蔔絲酥餅 (Turnip Patties)

臘味蘿蔔糕 (Steamed Turnip Cake)

香煎韭菜粿 (Pan-fried Chive Patties)

灌湯小籠包 (Juicy Steamed Pork Buns)

迷你紫米粽 (Mini Purple Rice Dumpling)

上海生煎飽 (Shanghai Pan Fried Meat Buns)

京式荵油餅 (Pekinese Spring Onion Patties)

上湯煎粉粿 (Pan-fried Fun Kuo w/Chicken Broth)

鮮鮑香菇蛋黃粽 (Fresh Abalone Mushroom & Egg Yolk Glutinous Rice Dumpling)

西洋菜蝦肉上海雲吞 (Meat & Vegetable Wonton in Shanghainese Style)