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In Hong Kong's food, I most like eating the egg to flog. The holiday I and the family member go to the peaceful prosperous pastry shop to eat the egg in once to flog! The peaceful prosperous pastry shop is located in Hong Kong intermediate belt 擺花街 Su Haoch'u, is a traditional cake shop, to the egg flogs famously. The peaceful prosperous pastry shop started doing business in 1954, peaceful prosperous pastry shop most famous food flogged, Sha Weng and the pineapple package including the egg and so on, completely by traditional method manpower manufacture. The egg flogs namely take the egg thick liquid as the stuffing material, the procedure is admits the cake skin the small circle trough shape in the cake mold, pours into becomes the egg thick liquid by the hard sugar and the egg mix, then puts in the oven; Roasts the egg crisply flogs the outer layer to flog the skin for the pine, the inner layer for the fragrant yellow coagulation egg thick liquid. The Hong Kong tunnel egg flogs flogs the skin classification, mainly divides into the butter egg to flog with the crisp preserved egg flogs two kinds. But I like eating the butter egg to flog. The butter egg flogs flogs the skin quite smooth and the integrity, looks like together the trough shape biscuit, some butter fragrance, is extremely delicious! Has spatially together, I thought you also are sure to like.

Among all the different kinds of food in Hong Kong, egg tart is my favourite. Every weekend or holiday, my family and I have to have egg tarts at Tai Cheung Bakery Shop!

Tai Cheung Bakery Shop is located at the Soho area of Lyndhurst Terrace, Central, Hong Kong. Tai Cheung is a traditional bakery shop and the most famous food there is their egg tarts. Tai Cheung Bakery Shop was established in 1954, the famous items from them are egg tarts, chinese doughnuts, and pineapple buns, etc. They are all made by hands with traditional methods.

Egg tarts are made with egg batter. First the crust is prepared in a small round mold, then you pour in the egg batter made with sugar and eggs into the crust, and then bake in the oven. The baked egg tarts have crunchy crust on the outside, and sweet and golden egg batter solidified inside the crust.

The authentic egg tarts in Hong Kong are catagorized by the ingredients in the crust of the egg tarts. There are two major types: the buttery egg tarts and the pastry egg tarts. I love the buttery egg tarts because the crust is smoother and cleaner, it's just like a piece of biscuit. Also, the buttery crust has a strong buttery taste and it's very delicious! If you have time, we could have some egg tarts together. I hope you'll like it.

In Hong Kong's food, I most like eating the egg to flog. The holiday I and the family member go to the peaceful prosperous pastry shop to eat the egg in once to flog!
　　The peaceful prosperous pastry shop is located in Hong Kong intermediate belt lyndhurst terrace Su Haoqu, is a traditional cake shop, flogs famously by the egg. The peaceful prosperous pastry shop started doing business in 1954, peaceful prosperous pastry shop most famous food flogged, Sha Weng and the pineapple package including the egg and so on, completely by traditional method manpower manufacture.
　　The egg flogs namely take the egg thick liquid as the stuffing material, the procedure is admits the cake skin the small circle trough shape in the cake mold, pours into becomes the egg thick liquid by the hard sugar and the egg mix, then puts in the oven; Roasts the egg flogs the outer layer crisply to flog the skin for the pine, the inner layer for the fragrant yellow coagulation egg thick liquid.
　　The Hong Kong tunnel egg flogs flogs the skin classification, mainly divides into the butter egg to flog with the crisp preserved egg flogs two kinds. But I like eating the butter egg to flog. The butter egg flogs flogs the skin quite to be smooth and the integrity, probably together trough shape biscuit, some butter fragrance, extremely delicious! Has free time together 嚐 嚐, I thought you also can like.
如有錯誤，多多原諒！