求chocolate cake食譜

焗朱古力蛋糕 有很多外國食譜都叫這個做Ugly Chocolate Cake，但是味道十分好的。

２１ｃｍ圓形蛋糕模一個

材料﹕ 　

純味朱古力　　２００ｇ
牛油　　　　　１５０ｇ
蛋黃　　　　　４個
蛋白　　　　　４個
糖　　　　　　６０＋４０ｇ
低筋麵粉　　　５０ｇ




做法﹕

低筋麵粉篩好備用
朱古力座於熱水上，加入牛油一同溶解混合
蛋黃加入６０ｇ糖，打至糖全完溶解，逞乳白色
將朱古力牛油加入蛋黃中拌勻，再加入麵粉混合
蛋白放入打蛋器中先打至起泡，加入４０ｇ糖再打至企身
蛋白加入朱古力麵糊中拌勻，倒入模中
放入焗爐用２００C焗１０分鐘，用轉１８０C再焗２５分鐘，待冷後即可

３１７ｋｃａｌ（１/１０份）




朱古力三重奏既食譜，我冇啊

White Chocolate Cake

Ingredients:

2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 a teaspoon baking powder
1/2 a teaspoon salt
6(1 ounce) squares white chocolate chopped
1/2 cup hot water
1 cup butter softened
1 1/2 cups white sugar
3 eggs
1 cup buttermilk

Frosting:

6 (1 ounce) squares white chocolate chopped
2 1/2 tablespoons all purpose flour
1 cup milk
1 cup butter softened
1 cup white sugar
1 teaspoon vanilla extract

Instructions:

Preheat oven to 350 degrees.
Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.
In a small saucepan, melt 6 ounces white chocolate abd hot water over low heat. Stir until smooth, allow to cool at room temperature.
In a large bowl cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition.
Stir in flour mixture alternately with butter milk. Mix in melted white chocolate and 1 1/2 teaspoons vanilla.
Pour batter into two nine inch round cake pans.
Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.

Frosting:
In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk.
Cook over medium heat stirring constantly, until mixture is very thick.
Cool completely.
In a large bowl cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla, beat until light and fluffy.
Gradually add cooled white chocolate mixture.
Beat at high speed until it is the consistency of whipped cream.
Spread between layers, on top and sides of cake.

Buen Provecho!

Tips:
I am a bitter chocolate lover so I like to make the frosting out of bitter chocolate, also it looks beautiful if after decorating it you drop some red rose petals on top, just lovely. =)

朱古力蛋糕

材 料 : 1/2 杯水
1/2 杯奶
3/4 杯糖
2 隻雞蛋
3/2 杯自發粉
2 湯匙朱古粉
1/2 杯植物牛油
1/2 茶匙梳打粉

漿材料 : 2 湯匙水
3/4 杯糖霜
50 克植物牛油
2 湯匙朱古力粉

做 法 : (1) 將水、糖、植物牛油、朱古力粉及梳打粉一
齊煮，當煮溶糖時，不要蓋上蓋以中火滾一
陣後，將材料倒入大碗內略為攤凍。
(2) 把自發粉及雞蛋加入大碗內，用打蛋器攪勻，
倒入蛋糕盆內，以 180oC 焗約四十分鐘，焗
好後將蛋糕倒出，以底為面。
(3) 用兩湯匙水以慢火煮溶植物牛油，用小筲箕
濾至糖霜及朱古力粉攪勻，倒入碗內，蓋上
保鮮放入雪柜冷藏至少許硬身，最後用大木
匙攪一會，平均鍋在蛋糕面便可。

備 註 : (1) 若焗蛋糕時發現蛋糕面有焦，可用錫紙封好
蛋糕面繼續焗，這樣蛋糕就不會焗焦了。